Chef Alain Bistrot and Brasserie in BGC: Savor French Cuisine by a Michelin Chef
“If you work with your heart, the customer feel it on the plate.” This is the philosophy Michelin-starred Chef Alain Rayé lives by when crafting his French specialties. No wonder wearing his heart on his sleeves, or rather, every plate and bowl of food, translates to culinary masterpieces that can be found in his own restaurant in BGC, Chef Alain Bistrot and Brasserie!
IMAGE from Chef Alain Bistrot Brasserie’s Facebook page
When it comes to French gastronomy, Chef Alain Rayé describes his approach as “undiluted,” making it clear that he’s committed to preserving the authentic flavors and traditions of French cuisine.
Chef Alain’s Crab Cake, Arugula with Green Goddess Dressing / IMAGE from Chef Alain Bistrot Brasserie’s Facebook page
The Michelin chef, who earned his stars in Paris, France, offers a one-of-a-kind dining experience in his restaurant, blending the cozy, home-style charm of a bistro with the lively, more formal atmosphere of a brasserie.
Côtes d’agneau grillées, hummus, and pine nuts / IMAGE from Chef Alain Bistrot Brasserie’s Facebook page
Starting August, Chef Alain Rayé introduced his Executive Lunch, offering two and three-course meals every weekday, allowing his guests to fully experience French gastronomy at its finest.
Guests may also indulge in fine wine and drinks with their friends and colleagues with a buy 1 take 1 deal on all beers, cocktails, and select wines per glass from 4:00 p.m. to 12:00 a.m.
Cosmopolitan, blend of vodka, cointreau, and cranberry / IMAGE from Chef Alain Bistrot Brasserie’s Facebook page
The culinary journey to France doesn’t end there! Chef Alain Rayé invites you to indulge in an Eat All You Can feast every Saturday and Sunday for only Php 1,990 per person. This weekend buffet offers gourmet dishes and decadent desserts, providing the perfect opportunity to savor a leisurely weekend brunch with your loved ones.
IMAGE from Chef Alain Bistrot Brasserie’s Facebook page
IMAGE from Chef Alain Bistrot Brasserie’s Facebook page
Ready to savor Chef Alain Rayé’s specialties? Visit Chef Alain Bistrot and Brasserie at the Mezzanine, Active Fun Building, 9th Avenue corner 28th Street, BGC, Taguig City. For inquiries and reservations, you may contact them at 02-5314-3253 or 0917-138-6312. To see their latest menu, visit their website at www.chefalainbistro.com.
