April 01, 2014

House of Wagyu Stonegrill

  • HOME
  • Food
  • House of Wagyu Stonegrill
  • The House of Wagyu Stonegrill is the place I go to when I want to eat the best steak. Its high quality always exceeds expectation. The steak smells fragrant as it sizzles on a burning stone, stimulating the five senses intensely.

    The beef can be chosen from a variety of prime grades starting from grade 5. Only sea salt and pepper are used as seasoning to draw the meat’s natural taste and fragrance. It is best to share the steak as a group because of the differing textures on each part of the meat. The cooking plates are imported directly from Japan, and they are warmed in an oven for six hours slowly and carefully.

     

    DSC_0018_2

    DSC_0071_2

    DSC_0105_2

                 
    Google Map:
    View Larger Map
               
               
    Recent Comments
    What do you think about this article?
    ★★ ★★★ ★★★★ ★★★★★

    *

    You might also like...
    Get Lip-smacking Fusion Dishes and Great Cocktails at Lost & Found 37 Bar and Lounge in Malate
    Shrimp Festival: 3 Ways to Elevate Your Favorite Seafood
    Crazy About Moringa: 3 Easy, But Nutritious Recipes
    The Orange Bucket Opens First Manila Branch
    Squid Feast: 3 Ways To Cook Your Squid