Highlands Steakhouse in Pasay: Home of Prime Ribs and USDA-Certified Meat Cuts
Highlands Steakhouse used to be a restaurant that you could only visit if you’re a member at Tagaytay Highlands. They’ve since opened up to more people by opening branches at the Mall of Asia and Estancia Mall. This steak house highlights Angus beef, which will surely captivate your taste.
IMAGE from Highlands Steakhouse
Although classified as a casual restaurant, they do not skip on quality. This steak house dry-age these USDA-certified cuts for 28 days and cook them to perfection so that you don’t even need any sauce to fully satisfy your cravings.
IMAGE from Highlands Steakhouse
We highly recommend getting its prime ribeye. This mouth-watering steak is expertly seasoned and slow-cooked at a low temperature to beef up (pun intended) the tenderness and flavor.
Primer Ribeye / IMAGE from Highlands Steakhouse
To those who like lamb, try Highlands’ delectable lamb chops served with a side of mint jelly that perfectly complements and cuts the richness of the meat. Pair that with creamy garlic mashed potatoes and steamed vegetables for a feast that’s both hearty and wholesome.
Lamb Chops / IMAGE from Highlands Steakhouse
If you’re looking for something a bit more familiar, why not try its baby back ribs? These ribs are marinated and cooked in their special smoked barbecue sauce. The meat practically falls off the bone!
Baby Back Ribs / IMAGE from Highlands Steakhouse
The ambiance is equally delightful, with a spacious dining area perfect for family gatherings, special occasions, or even a cozy dinner date. Plus, the view of Manila Bay adds a touch of magic, especially if you catch the stunning sunset or the fireworks display on weekends.
IMAGE from Highlands Steakhouse
So whether you’re celebrating a special occassion or simply want to savor a fantastic meal, Highlands Steakhouse is here to give you a memorable dining experience filled with fun, flavor, and fabulous moments.
