Gyukatsu Kyoto Katsugyu in Pasay: Serving Kyoto’s Famous Deep-fried Beef Cutlet
Exciting news for katsu fans! Get ready to experience the delightful creations of Gyukatsu Kyoto Katsugyu, a popular beef cutlet restaurant chain from Kyoto, Japan at their first branch in SM Mall of Asia (MoA).
IMAGE from Gyukatsu Kyoto Katsugyu
Gyukatsu is a Japanese dish consisting of breaded and deep-fried beef cutlet. Unlike traditional tonkatsu, which is made with pork, gyukatsu uses beef, typically served rare.
At the recently soft opened Gyukatsu Kyoto Katsugyu – SM MoA, this dish is served rare, allowing diners to cook the beef cutlet to their preferred level of doneness on a sizzling stone plate provided at the table. It is served with various sides such as rice, shredded cabbage, miso soup, and a dipping sauce that further amplifies its umaminess.
Aside from this, expect a menu packed with tasty items that will surely bring your taste buds straight to Kyoto.
