C Lounge in Pasay: An Oasis of Sophistication and Relaxation Overlooking the Stunning Manila Bay
C Lounge in Pasay City stands as a pinnacle of sophistication and indulgence, earning its reputation as one of the premier bar lounges in the Metro. Located within the luxurious confines of Conrad Hotel, this upscale establishment offers an unparalleled ambiance and sumptuous treats that seamlessly blend elegance and modernity. With a panoramic view that overlooks the stunning Manila Bay, it stands as an oasis of comfort and relaxation, making it an ideal spot for both casual gatherings and special occasions.
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What truly sets C Lounge apart is their meticulously curated selection of beverages and the artistry of their bartenders. The bar prides itself on their expertly crafted cocktails, each a masterpiece that harmoniously blends flavors and textures. Coupled with impeccable service and an array of delectable bar chow, the experience at C Lounge becomes a symphony of taste and ambiance that lingers in memory.
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Here are some of our favorites:
Everybody loves sisig so prepare to indulge in this Filipino classic prepared with a delectable twist! Featuring succulent diced tuna from General Santos City, the Tuna Belly Sisig elevates the familiar flavors into a delightful combination of taste and texture with the addition of crispy oyster mushroom chicharon bits, perfectly poached egg, togarashi, tabasco mayo, and spring onion curls. A hint of chili adds a fiery punch to this dish.
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Featuring Visayan squid, C Lounge’s Calamari is delicately coated, deep-fried to perfection, and then tossed with nori powder for extra flavor. They are crispy, savory and juicy all at the same time. Topped with the umami-packed katsuoboshi, they offer a burst of flavor that’s simply captivating. Enjoy it further with the in-house pinakurat (spiced vinegar) and black garlic aioli which will surely take your taste buds to flavor town.
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Ignite your taste buds with an explosion of flavors and textures with their Beef Quesadilla. Crafted with premium beef that been slow-braised to mouthwatering perfection and flavored with authentic Mexican spices, it’s embraced by a freshly toasted tortilla. The generous helpings of grated parmesan and mozzarella cheeses crowning this masterpiece further adds a layer of indulgence, making it an irresistible and satisfying bar bite. The velvety richness of the beef is tempered with the zing of cilantro crema, the satisfying crunch of pickled diced veggies, and the invigorating zest of spicy tomato salsa, creating a symphony of tastes that’s truly exceptional.
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Rum Apocalypse is a Polynesia-inspired cocktail that will take you into the heart of the Pacific islands, where the bold essence of rum takes center stage. With a robust and zesty flavor profile, the Rum Apocalypse unveils layers of Plantation Original Dark Rum and Plantation OFTD Rum, effortlessly intertwined with the vibrant notes of pineapple, a touch of bitter Italian liqueur, and the zing of lime and sugar syrup. It exudes this tropical vibe that strikes the perfect balance between fruity exhilaration and the warm embrace of the liquor’s intoxicating charm.
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The Manila Blossom, on the other hand, is an enchanting gin cocktail that captures the essence of blooming flowers in every sip. Crafted with creativity and finesse, this cocktail mirrors the delicate petals of blossoms, where the fragrance of elderflower and the zestiness of calamansi and dalandan converge in perfect harmony. As soon as the drink touch your lips, you’ll be enchanted by its floral aroma, while the pasteurized egg whites dance together with sparkling wine to deliver a velvety texture and an irresistibly creamy finish.
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With its prime location at Conrad Hotel, C Lounge offers a breathtaking view of the cityscape, further enhancing the experience. Whether you’re seeking a memorable night out with friends, a romantic date, or an escape from the hustle and bustle of the urban jungles of the Metro, C Lounge is a haven of sophistication that promises to elevate your dining expectations.
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