Papa Fred’s Steakhouse in Puerto Galera
Established in 2011, Papa Fred’s Steakhouse is a great place to enjoy hearty and meaty dishes after tiring yourself out with some fun beach activities at Sabang Beach in Puerto Galera.
The restaurant was named after one of the owners who came to the Philippines four decades ago and has been fondly called Papa Fred by the townspeople. Papa Fred is a German butcher master who was eager to bring to Puerto Galera the glorious goodness of steaks and Certified Angus Beef, which is difficult to achieve with local meat.
The restaurant greatly takes pride in serving good-quality food in big servings. Needless to say, their best sellers are the CAB Rib EyeSteak, and Chateaubriand Steak, which are certified meaty and juicy.
CAB (Certified Angus Beef) Rib Eye Steak (Php 2,195)
They also serve around 70 kinds of dishes of various cuisines like Filipino, German, Italian, and other European specialties.
Beef Carpaccio (Php 375)
Pasta Seafood (Php 575)
Located on the eastern side of Sabang Beach, Papa Fred’s Steakhouse has two open-air balconies where you can enjoy your meal while you watch the sparkling beach and swaying ocean.
Photos courtesy of Papa Fred’s Steakhouse.
This feature appears in the May 2018 issue of Philippine Primer Japanese magazine.
