August 25, 2019

Kuya J Restaurant: Home of Cebuano Delicacies

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  • Kuya J Restaurant: Home of Cebuano Delicacies
  • With over 100 branches in the Philippines, Kuya J is undoubtedly well-loved by everyone with its gastronomic Filipino specialties. 

    Also read: Zubuchon in Makati Offers Tasty Lechon Cebu

    Started as a small eatery in Cebu, Kuya J was loved by the Cebuanos, who eventually recommended its sumptuous dishes to everyone. This became a big contribution to the restaurant’s success as it’s now one of the fast-growing restaurant chains in the country.

    Kuya J is popular for serving delicious local favorites such as Crispy Pata, Kare-Kare, Pinakbet, Sisig, and Lechon Kawali—perfect for celebrations with your loved ones.

    Also read: Hukad in Alabang: Home of Cebuano Flavors in Luzon

    Crispy Pata (Php 555 regular, Php 695 family), for instance, is known as Kuya J’s specialty. The golden and crispy pork leg is perfectly-cooked, usually served with mixed soy and vinegar dip to make it more flavorful. This one’s more enjoyable when paired with rice!

    Crispy Pata (Php 555 regular, Php 695 family)

    Another hearty dish that will surely satisfy your palate is Kuya J Lechon Kawali (Php 290). This one is perfectly-fried and well-seasoned pork belly, served with their flavorful sauce.

    Also read: Bagnet 8065 in Makati Serves Irresistible Bagnet in Unique Ways

    Kuya J’s Lechon Kawali (Php 290)

    Aside from serving delicious local dishes, Kuya J offers Filipino sweet treats that you can pair up with your main course. These include Halo-halo, Mango Pandan, Leche Flan, and Ginataang Bilo-bilo.

    Also read: Where to Enjoy Pork Dishes in Metro Manila

    Images grabbed from Kuya J Philippines 

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