Wagyu Manila in Malate: Now Serving A5 Japanese Wagyu
Two months after its inception in Makati City, Wagyu Manila extends the wagyu beef craze to Malate, where more and more meat lovers can get to taste the exquisite A5 Japanese Wagyu straight from Japan!
IMAGE from Wagyu Manila
Wagyu Manila Malate Branch opened its doors to the public on September 2, 2022, at 1605 O (Unit 9), J. Bacobo Street, Bellagio Square, where various restaurants are also located. However, this brand-new yakiniku steakhouse stands out for bringing the same mouthwatering magic of Kanyoen Yakiniku Restaurant, the number one in Cebu.
Moreover, the Japanese restaurant also makes sure you can try various steak brands and cuts as they vacuum-pack beef including the Kobe Chateaubriand, Matsusaka Chateaubriand, and Olive Chateaubriand, available in tenderloin and sirloin or ribeye steak cut.
Various steak brands and cuts are available at Wagyu Manila. / IMAGE from Wagyu Manila
With its premium cuts of marbled meat that burst with an umami flavor and buttery taste, Wagyu Manila’s A5 grade wagyu beef is considered delectable by standards.
Wagyu Manila Malate Branch also tries to level up their offerings by serving the Japanese Wagyu Gyoza (Php 330/five pieces), a sumptuous wagyu beef-filled dumpling that is simply irresistible. This is only available at the Malate branch, so don’t forget to try it out when you visit!
Japanese Wagyu Gyoza (Php 330/five pieces) / IMAGE from Wagyu Manila
Plan your yakiniku night-out as early as now as Wagyu Manila welcomes big groups of people for a gathering of wagyu lovers unlike any other.