Ramen Nagi in Mandaluyong: A World of Flavor in Every Bowl
Ramen Nagi is one of the most popular restaurants in Japan. It offers authenticity, quality, innovation, and creative thinking in ramen making. The restaurant already has branches in Japan, Indonesia, Taiwan, Hong Kong, and the Philippines.
Their branch at Shangri-La Plaza in Mandaluyong offers the same customizable ramen experience, allowing customers to enjoy their favorite bowls in a convenient and comfortable setting.
Shangri-La Plaza, Mandaluyong Branch / IMAGE from Ramen Nagi
IMAGE from Ramen Nagi
They even have a Highball Bar that serves a variety of refreshing drinks, perfect for pairing with their rich and flavorful ramen offerings.
IMAGE from Ramen Nagi
With four signature ramen choices, there’s something for everyone. The first is the Buta-O (Pig King), featuring a rich pork bone broth. Simple yet flavorful, this bowl provides a straightforward, hearty taste. Priced at Php 430, it’s a great introduction to Ramen Nagi’s offerings.
Buta-O / IMAGE from Philippine Primer
For those who like a little heat, the Aka-O (Red King) uses homemade chili oil and aromatic vegetables for a spicy, bold flavor. It’s perfect for anyone looking for a bit of spice in their ramen.
On the other hand, the Kuro-O (Black King) combines burnt garlic oil, black sesame, and squid ink to create a rich and deep flavor. It’s a savory, satisfying option for those who prefer something with more complexity. Meanwhile, the Midori-O (Green King) offers something different, with the fresh flavors of basil and olive oil. This bowl brings a refreshing and unique twist to traditional ramen.
They also have the Scallop King Ramen, a special bowl featuring tender scallops in a savory broth, offering a seafood twist for those looking to try something different from the usual options.
Scallop King Ramen / IMAGE from Ramen Nagi
What makes Ramen Nagi stand out is the ability to customize your bowl. You can adjust the firmness of the noodles, the cut of the char siu, and the richness of the broth. This level of personalization allows you to enjoy ramen just the way you like it.
Just fill out the Omotenashi sheet which also serves as your order slip. It’s a simple checklist where you can choose the level of spiciness, noodle firmness, side dishes, add-ons and more! This ensures that you enjoy your ramen to the fullest!
Ramen Nagi’s Omotenashi sheet / IMAGE from Philippine Primer
Complementing their delectable ramen are their mouthwatering side dishes! Ramen Nagi has a wide selection of side dishes but some of their best sellers include their Gyoza and Chicken Karaage which comes in seven different flavors: 7-Spice, Curry, Matcha and Original.
Also read: Ramen Nagi opens branch at NAIA Terminal 3
Gyoza
Chicken Karaage. Pictured here is the Original flavor variant.
Are you itching to try some ramen that’s fit for a king? Ramen Nagi has branches all over the Metro, and with the opening of their concept store in Bonifacio Global City, their world-famous ramen is more accessible than ever!
Ramen Nagi branches can be found in SM Aura Premier, SM Mall of Asia, SM North Edsa, Robinsons Magnolia, Robinsons Ermita, Greenbelt 3, U.P. Town Center, The Podium, and NAIA 3. Their concept store is at One Bonifacio High Street.
Also Read: Ramen Nagi Concept Store at One Bonifacio High Street: A Fusion of Sleek and Classic
Now, if you want to try sushi alongside your favorite ramen, you may also checkout Nagi Sushi at Ayala Triangle Gardens, Makati City. They have exclusive ramen offerings like the Niboshi King ramen that will surely tease your tastebuds and leave you wanting for more!
Niboshi King / IMAGE from Nagi Sushi’s Facebook page
Also Read: Nagi Sushi in Makati: A Must-Visit Spot for All Things Sushi
What are you waiting for? Head on over to Ramen Nagi for a taste of ramen that’s fit for a king!
For more information, you may visit their Facebook page and Instagram account, @ramennagimanila. You may also email them at marketing@ramennagi.com.ph
