Tomono Kissa in Makati: A Japanese Café Serving Bread, Classics, and Comfort
Tomono Kissa, in Salcedo Village, Makati, is a cozy Japanese café that offers a thoughtful selection of Japanese-style Western dishes and freshly baked bread that highlight both precision and simplicity.
IMAGE from Tomono Kissa
Tomono Kissa is led by Chef Ono, who formerly worked as a bakery chef at the renowned Akasaka Prince Hotel in Tokyo.
IMAGE from Tomono Kissa
The café’s menu features familiar favorites crafted with care. One of its standout items is the Angel Shokupan—a soft, airy loaf made with soy milk and plant-based oils. Its gentle flavor and pillowy texture make it ideal for toast, sandwiches, or enjoying on its own.
Angel Shokupan/IMAGE from Tomono Kissa
Guests also enjoy the classic Anpan, generously filled with Hokkaido red bean paste. Its refined sweetness and comforting flavor make it a staple for those seeking authentic Japanese breads.
Anpan/IMAGE from Tomono Kissa
Another highlight is the Custard Cream Bread, made fresh every morning and filled with silky, smooth custard that strikes a perfect balance of lightness and richness.
Custard Cream Bread/IMAGE from Tomono Kissa
Beyond the café, Tomono Kissa’s signature items can also be purchased at Minnano Supermarket, allowing customers to enjoy their favorite breads conveniently at home.
Also Read: Minnano Supermarket in Makati: Premium Fresh Produce, Pantry Staples, and Wagyu from Japan
With its warm atmosphere, handcrafted baked goods, and a menu rooted in Japanese comfort, Tomono Kissa offers a calm and inviting escape in Makati. It’s an ideal spot for breakfast, a quiet afternoon break, or a simple treat made with heart and technique.
