AzuThai in Makati: Serving Authentic Thai Cuisine Since 2008
Tom Yum Goong, Crispy Catfish Salad, Pomelo Salad, Pad Thai, and Pandan Chicken are just some of the classic Thai dishes everyone needs to try. Thai Cuisine is known for their bold and flavorful dishes that makes it a much-loved cuisine. At AzuThai Restaurant in Makati, you’ll see how the restaurant aims to elevate Thai Cuisine while still sticking to tradition.
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Renowned restaurateur and chef J. Gamboa of Cirkulo, Tsukiji, and MilkyWay restaurants brought in Chef Kanjana as the chef de cuisine for the restaurant. Chef Kanjana is a highly-experienced chef with over 20 years of experiencing in the kitchen and has worked at Siam Kempinski Hotel Bangkok, Metropolitan Hotel Bangkok and Jumeriah Beach Hotel Dubai.
Pomelo Salad
Pad Thai with Prawns
Designed by Arch. Gary Coscolluela with artifacts from Thailand adorning the restaurant, AzuThai’s dining area is already a treat for our eyes upon entering. The calming ambiance of the restaurant complements the Thai cuisine that they serve. When it comes to its dishes, the exotic flavor present in every dish is something that everyone looks forward to taste.
Crispy Pork with Stir-fried Kale
There are different dishes to choose from Azuthai’s menu. Start your dish with their Pomelo salad; a mix of sweet and sour to refresh your palates. For something savory and sweet, try their Pad Thai, one of Thailand’s traditional noodle dish. AzuThai also offers traditional Thai desserts and beverages such as the Tap Tim Krob, Tako, and their classic Thai Iced Tea.
We recommend the Crispy Pork with stir-fried Kale, a soy sauce-based dish with crisp pork lying on a bed of steamed kale. Another favorite is the Pandan Chicken, made with small portions of chicken wrapped in pandan leaves.
Mango Sticky Rice Ice Cream Sundae
For small gatherings and meetings, AzuThai’s Function Room 1 or 2 accommodates 10-12 guests with a Php 10,000 minimum consumable plus a 10% service charge, ideal for intimate lunches or dinners. If you need a bit more space, both function rooms can be combined to host 25-30 diners with a Php 20,000 minimum consumable.
For larger events such as anniversaries and product launches, the main dining area seats up to 50 guests with a minimum guaranteed 40 persons and a Php 60,000 minimum consumable. For a truly exclusive experience, you can book the entire restaurant with a capacity of up to 80 guests and a Php 100,000 minimum consumable, plus a 10% service charge.
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New Specials
Chefs Gamboa and Kanjana are offering new tantalizing Thai dishes for you to enjoy. Here are our recommended items:
Thai Style Grilled Kurobuta Pork Skewers (Moo Ping): A nod to Thailand’s street food scene, these Kurobuta pork skewers are masterfully grilled to achieve a delicate balance of smoky caramelization and tender juiciness. Priced at Php 395 for four pieces, the dish comes with cucumber achar, which effortlessly cuts through the richness of the pork.
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Stuffed Chicken Wings with Pork, Mushrooms, and Glass Noodles (Peek Gai Yat Sai): These stuffed chicken wings prized at Php 595 is filled with seasoned pork, mushrooms, and glass noodles. Paired with a luscious sweet chili sauce, the contrast between the crispy outer layer and the soft, flavorful interior is simply irresistable.
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Crispy Pork with Spicy Papaya Salad (Som Tam Moo Grob): Priced at Php 650, this dish juxtaposes the bold crunch of crispy pork with the tangy heat of a traditional Thai papaya salad. The richness of the pork is beautifully offset by the freshness of green papaya, tomatoes, and a zing of chilies, creating a well-rounded dish that excites the palate with every bite.
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Fish Cake Wrapped Eggs with Sweet Chili Sauce (Thod Man Kai): An inventive take on traditional fish cakes, it is comprised of soft-boiled eggs wrapped in a fish cake mixture, served alongside a piquant sweet chili sauce. Each bite offers an explosion of flavors—rich egg yolk, aromatic herbs, and a touch of spice—that dance together seamlessly— for only Php 495.
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Pad Thai with Crispy Eggs (Pad Thai Kai): Azuthai’s playful rendition of this beloved Thai noodle dish prized at Php 695 is nothing short of spectacular. Stir-fried rice noodles are tossed with fresh spring onions, peanuts, and a delicate balance of tamarind and fish sauce, topped with a perfectly fried crispy egg.
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Crisp-fried Seabass with Sweet Fish Sauce, Garlic, Chili, and Mango Salad (Pla Tod Nam Pla): For Php 1695, you get a whole seabass, fried to golden perfection. The fish is crispy on the outside and tender on the inside, with a sweet-savory fish sauce glaze enhanced by notes of garlic and chili. It is accompanied by a bright and tangy mango salad that cuts off the richness of the seabass.
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The restaurant’s ambience and authenticity extend to having Thai chefs prepare the meals adds an additional layer of genuineness to the dining experience. This focus on authentic Thai cooking methods and ingredients ensures that each offering served here offers a true taste of Thailand right in Makati.
AzuThai is located at G/L, Milkyway Bldg., 900 A. Arnaiz Ave. corner Paseo de Roxas St., Makati. For reservations, please contact 8817-6252 or 0927-136-1306.
