Shinjuku Home of Authentic Ramen in Makati: An Oasis for Ramen Lovers in the Metro
Shinjuku Home of Authentic Ramen has been a cherished spot for ramen lovers in Makati since 1984. Located in Chino Roces, Pasong Tamo, this family-friendly restaurant has earned its place as a local favorite, offering authentic Japanese ramen that goes beyond the usual.
IMAGE from Shinjuku Home of Authentic Ramen
With three branches across Makati, Shinjuku has become known for serving up delicious bowls of ramen in a cozy, welcoming atmosphere. It’s the kind of place where every visit feels like a comforting trip to Japan.
IMAGE from Shinjuku Home of Authentic Ramen
IMAGE from Shinjuku Home of Authentic Ramen
What truly sets Shinjuku apart is its dedication to serving traditional ramen varieties that are often hard to find in the Philippines. While many ramen spots serve the standard Shoyu or Shio, Shinjuku goes beyond the norm, offering a selection of over 30 types of ramen, each crafted with precision and care.
Among the specialty options are the Manten Ramen and the Ebi Shitake Ramen, which have earned rave reviews from regulars and first-time visitors alike.
The Manten Ramen is a standout dish with its salt-based broth, complemented by a delightful mix of assorted vegetables, chashu, shrimps, and squid. The flavors come together in perfect harmony, offering a rich, savory experience that transports diners to the heart of Japan.
Manten Ramen (Php 460) / IMAGE from Shinjuku Home of Authentic Ramen
Meanwhile, the Ebi Shitake Ramen features a Shoyu-based soup paired with shrimp, shitake mushrooms, and vegetables in a thick, luscious sauce. Both dishes highlight the restaurant’s knack for combining authentic flavors with fresh, high-quality ingredients.
Ebi Shitake Ramen (Php 545) / IMAGE from Shinjuku Home of Authentic Ramen
Beyond the ramen, Shinjuku also offers a selection of side dishes that have become fan favorites over the years. The Gyoza, available in sets of 4 for Php 215 or 6 for Php 315, is a must-try. These dumplings are carefully crafted by trained staff, following the same authentic recipe they’ve perfected over more than 40 years.
Gyoza / IMAGE from Shinjuku Home of Authentic Ramen
Another popular side dish is the Tempura, priced at Php 430 for 4 pieces and Php 590 for 6. What makes Shinjuku’s Tempura stand out is their homemade batter, delicately mixed with a secret sauce, creating a crispy yet tender coating that elevates the classic shrimp tempura experience.
Tempura / IMAGE from Shinjuku Home of Authentic Ramen
Shinjuku Home of Authentic Ramen remains a cherished destination for those craving genuine Japanese ramen and sides. Whether you’re a longtime fan or a newcomer, the restaurant continues to offer a taste of Japan in the heart of Makati, where every bowl is crafted with tradition, flavor, and love.
