Sicilian Roast by Giuseppe Genco in Makati: A Culinary Adventure to Southern Italy
As a restaurant known for all things Italian, Sicilian Roast by Giuseppe Genco steals the spotlight when it comes to its unique Southern Italian fare.
IMAGE from Sicilian Roast
With a menu consisting mostly of Southern Italian dishes and a few select from the North, Sicilian Roast gives you another reason to revisit this hub.
IMAGE from Sicilian Roast
To start off, one of their house favorites for appetizers is the Caesar Salad (Php 590), a classic mix of crisp romaine, smoky bacon, parmesan, crunchy croutons, and anchovies, all tossed in a rich and creamy Caesar dressing.
IMAGE from Sicilian Roast’s Facebook page
Another favorite is their Frutti di Mare (Php 780), a flavorful squid ink pasta generously topped with baby squid, shrimp, fresh clams, and mussels. Tossed in a rich shrimp bisque and crushed tomatoes, the dish delivers a satisfying balance of briny seafood flavors and deep, savory richness in every bite.
The Pesto Cream (Php 640) is also a must-try, featuring fusilli pasta coated in a smooth, aromatic pesto cream sauce. Topped with crunchy breadcrumbs, crispy basil, and parmesan, it offers a comforting balance of creaminess and texture. For an even more indulgent experience, you can add fresh burrata for an additional Php 500.
Pesto Cream (Php 640) / IMAGE from Sicilian Roast’s Facebook page
Pair these with their Neapolitan pizzas that use only the best flour selected and certified by AVPN. The keen attention to details is the secret when it comes to perfecting their culinary craft.
Their Quattro Formaggi Pizza (Php 740) is an oven-baked beauty of a pizza loaded with four rich cheeses melted into a golden, gooey mass over a Neapolitan crust. It is made with gorgonzola, asiago, mozzarella, and parmesan cheeses.
Quattro Formaggi (Php 740) / IMAGE from Sicilian Roast’s Facebook page
Craving some steaks? Their USDA Snake River Farms Wagyu Gold is available in ribeye or striploin, offering a rich, tender cut with beautifully balanced marbling. Each bite delivers deep, buttery flavor and a melt-in-your-mouth texture, making it a standout choice for steak lovers. What’s more, it is crusted with Auro Chocolate’s cacao powder then seared.
USDA Snake River Farms Wagyu Gold / IMAGE from Sicilian Roast’s Facebook page
Most of the ingredients are imported from Italy, to ensure that the flavor of the food they serve will have that distinct Italian aroma. The ingredients, pastries, and selection of wines are on full display where customers can buy.
It also has a bar where they have a bartender who concocts these top cocktail creations you’ll only find in the restaurant.
