January 20, 2026

Bondi&Bourke in Makati: Classic Australian Eats in Legazpi Village

Established in 2015 in Legazpi Village, Makati City, Bondi&Bourke is one of the few Australian restaurants in the Metro that serves scrumptious and delightful offerings including classics such as meat pies, burgers, salads, and more.

IMAGE from Bondi&Bourke

Chef Wade, who serves up sumptuous and authentic Australian cuisine beloved among many expats and the Japanese community, is at the helm of Bondi&Bourke.

IMAGE from Bondi&Bourke

Guests who choose Bondi&Bourke as their next dining destination can expect a comfortable dining experience with its spacious dining area, fine fixtures, a bar with great wine selections, and an open kitchen. It even has function room, perfect for your next private events, exclusive parties, and business meetings.

IMAGE from Bondi&Bourke

Bondi&Bourke’s scrumptious and delightful offerings include meat pies and burgers, big salad, tartines, parmas, pastas, and Aussie desserts. While these are considered crowd favorites among many, their steaks are rather popular options, as the restaurant takes pride in its choice cuts.

Among their standout steaks is the Aussie Wagyu Tomahawk MB3 (Php 14,600), a 1.7kg premium grain-fed cut prized for its rich marbling, deep flavor, and buttery mouthfeel. Ideal for sharing among two to three people, this impressive steak is sure to satisfy even the most serious steak cravings.

Aussie Wagyu Tomahawk MB3 (Php 14,600) / IMAGE from Bondi&Bourke’s Facebook page

The MB3 Pure Aussie Wagyu Rib-Eye (Php 2,990/250g.; Php 5,890/500g.) is also a must-try made of medium to high marbled beef from Darling Downs, Queensland. The 500g cut is good for two to three persons.

MB3 Pure Aussie Wagyu Rib-Eye (Php 2,990/250g.; Php 5,890/500g.) / IMAGE from Bondi&Bourke’s Facebook page

For pastas, two must-tries stand out on the menu. The Truffled Prawn Penne Carbonara (Php 895) features grilled tiger prawns tossed in fresh cream with shaved Padano and fine herbs, finished with a subtle truffle aroma.

Meanwhile, the 3-Cheese Lamb Bolognese (Php 765) offers a comforting yet bold combination of braised lamb ragout, roasted eggplant, crispy basil, Padano, and goat’s cheese, delivering rich, layered flavors in every bite.

3-Cheese Lamb Bolognese (Php 765) / IMAGE from Bondi&Bourke’s Facebook page

For their house specialties, the Slow-Roasted Pork Belly (Php 1,390), good for two persons, is a must-try. It is made of roasted and grilled Dutch pork belly, roasted butter squash puree, braised apple jam, French bean bouquet, fresh thyme, and chili vinegar gastrique.

For those planning private functions at Bondi & Bourke, the restaurant offers an exclusive private room that comfortably seats up to 25 guests or accommodates up to 30 guests for cocktail-style events. The space is available with a minimum consumable spend of Php 70,000+ for three hours, making it an ideal venue for intimate celebrations and corporate gatherings.

IMAGE from Bondi&Bourke

For a full restaurant buyout, Bondi & Bourke can accommodate up to 60 guests for seated dining and 100 guests for cocktail-style events indoors, with the al fresco area seating an additional 20 guests. A full book-out is available with a minimum consumable spend of Php 250,000+ for four hours, ideal for larger celebrations and special occasions.

IMAGE from Bondi&Bourke