Inatô in Makati: Celebrating Filipino Flavors in a New Way
Inatô is a new neo-Filipino restaurant in Makati headed by former Toyo Eatery chef JP Cruz.
IMAGE from Inatô
The restaurant offers a cozy ambiance with minimalist decor and a focus on quality furniture and fixture. It has an 8-seater intimate dining space for a more personal dining experience, with an ever-evolving menu that showcases Chef Cruz’s deep understanding of Filipino flavors and ingredients. A private dining option for small groups (six diners maximum) is also available.
IMAGE from Inatô
Meanwhile, the seasonal menu is divided into five sections (Tingi-tingi, Bilang, Ulam, Minatamis, and Beverages) that showcase Inatô’s creative take on various Filipino dishes using both locally and internationally sourced vegetables, meats, and seafood. This approach embodies the Binisaya term, Inatô (our way), highlights the restaurant’s Filipino roots and its journey in exploring Filipino cuisine further. Highlights include various ceviche, chicken skewers, grilled meat, and Filipino-inspired desserts.
Abalone / IMAGE from Inatô
Chicken Skewers / IMAGE from Inatô
Grilled Iberico Pork / IMAGE from Inatô
Papsi / IMAGE from Inatô
Inatô promises diners an exceptional dining experience that celebrates Filipino flavors in a modern setting.
Note: While the restaurants accepts walk-ins, they are subject to availability due to limited seats.
