Inatô in Makati: Discovering Filipino Flavors in a Bold, New Way
Looking for the perfect place for your next food adventure? You might want to check out Inatô, a new neo-Filipino restaurant in Makati headed by former Toyo Eatery Chef JP Cruz!
IMAGE from Inatô
Inatô offers an intimate eight-seater counter seating that you can share with other guests. The set-up provides a personal and immersive dining experience, complemented by an ever-evolving menu that highlights Chef JP’s profound mastery of Filipino flavors and ingredients.
Abalone / IMAGE from Inatô
IMAGE from Inatô
For those seeking a more exclusive setting, a private dining option is also available for small groups of up to six guests.
IMAGE from Inatô
Meanwhile, the seasonal menu is divided into five sections: small plates (Tingi-tingi), grilled offerings (Bilang), hearty plates (Ulam), dessert (Minatamis), and Beverages that showcase Inatô’s creative take on various Filipino dishes using both locally and internationally sourced vegetables, meats, and seafood.
Chicken Skewers / IMAGE from Inatô
This approach embodies the Binisaya term, Inatô (our way), highlighting the restaurant’s Filipino roots and its journey in exploring Filipino cuisine further. Highlights include various ceviche, chicken skewers, grilled meat, and Filipino-inspired desserts.
IMAGE from Inatô
With its celebration of Filipino flavors and its innovative culinary approach, Inatô promises diners an exceptional dining experience that seamlessly blends Filipino traditions and creativity.
For reservations, you may email Inatô at reservations@inato.ph. They are open from 6:00 p.m. to 11:00 p.m., from Tuesday to Saturday at The Alley at Karrivin, Karrivin Plaza, Chino Roces Avenue Extension, Makati City.
