Summer Palace at Edsa Shangri-La, Manila: Culinary Mastery in Cantonese Cuisine
For more than 25 years, Summer Palace at Edsa Shangri-La, Manila has welcomed discerning diners with its refined interpretation of Cantonese cuisine, authentic flavors, exceptional craftsmanship, and warm Shangri-La hospitality.
Recognized as a MICHELIN Selected restaurant, it remains a trusted destination for guests seeking an elevated Chinese dining experience in Ortigas. Located on the second level of Edsa Shangri-La, Manila, the restaurant is dedicated to preserving the traditions of Cantonese cuisine while incorporating contemporary touches.
IMAGE from Edsa Shangri-La, Manila
Guided by time-honored techniques, Summer Palace showcases the artistry of Chinese culinary heritage through meticulously prepared dishes, premium ingredients, and attentive service. Its elegant setting also reflects the hotel’s commitment to creating meaningful dining experiences where families, friends, and business guests can gather over exceptional food and heartfelt hospitality.
IMAGE from Edsa Shangri-La, Manila
Summer Palace’s menu highlights traditional Cantonese cooking through seafood, roasted specialties, rice dishes, and other selections designed for sharing.
Among its recommended dishes is the Braised Imperial two-headed abalone with US goose web, a premium offering that brings together two ingredients often featured in formal Cantonese dining.
Braised Imperial two-headed abalone with US goose web (Php 3,800) / IMAGE from Edsa Shangri-La, Manila
Another highlight is the Roasted Peking Duck, with its First Course featuring Beijing duck skin wrapped in Chinese pancake (Php 5,440). The dish is served in the traditional style, with the duck skin presented alongside thin Chinese pancakes.
The Second Course (Php 6,280) includes braised duck soup with Chinese cabbage and tofu, stir-fried duck with bean sprouts and bell pepper, sauteed minced duck with lettuce leaves, and deep-fried duck bones with salt and pepper.
Roasted Peking Duck / IMAGE from Edsa Shangri-La, Manila
Guests may also try the Wok-fried rice with scallop and crab roe, a savory rice selection that brings together delicate seafood and the richness of crab roe.
Wok-fried rice with scallop and crab roe (Php 740)
Weekend Yum Cha Special
What’s more, Summer Palace also invites guests to experience the timeless tradition of Cantonese dim sum through its Weekend Yum Cha Special, available every Saturday and Sunday from 10:00 a.m. to 12:00 p.m.
During the special, diners can enjoy a dim sum feast with 20% savings, making it an inviting option for weekend gatherings with family and friends.
Private Dining Rooms
For more intimate occasions, Summer Palace offers three elegant private dining rooms: Dragon, Phoenix, and Peony. Each room can accommodate 10 to 12 guests, making them suitable for family celebrations, corporate events, and private gatherings.
Connecting-room arrangements are also available for larger parties of up to five tables. The minimum spend starts at Php 25,800++ per room, while combined rooms start at Php 77,400++.
Advance reservations are required, and customized set menus and dining arrangements may be tailored to suit each occasion.
With its long-standing commitment to Cantonese culinary traditions, carefully prepared dishes, weekend dim sum offerings, and private dining options, Summer Palace continues to provide a welcoming setting for meaningful meals at Edsa Shangri-La, Manila.
