Shanghai Saloon in Mandaluyong: Offering Modern Chinese Cuisine with European Influences
Who doesn’t love Chinese food? With its captivating blend of flavors, stunning visual appeal, and centuries-old traditions, Chinese cuisine has a universal appeal that made it one of the most beloved across the globe. From the fiery delights of Sichuan staples to the delicate intricacies of dimsum, every dish tells a story. Now, allow us to introduce you to Shanghai Saloon, a modern Chinese restaurant at The Podium Mall in Mandaluyong City. This place effortlessly combines the classic Chinese staples with a contemporary, mouthwatering twist, offering an unforgettable dining experience that pays homage to tradition while embracing the modern times.
IMAGE from Shanghai Saloon
Paying homage to the dining establishments of ’20s Shanghai while incorporating European influences, this modern Chinese restaurant is the brainchild of Korean restaurateur Grace Lee and Han Bright Concepts, renowned for their Kko Kko chain. Collaborating with Executive Chef Tony Ho, who previously worked for a Michelin-starred restaurant in Hong Kong, Shanghai Saloon offers exceptional items that seamlessly blends eastern and western flavors.
IMAGE from Shanghai Saloon
The menu is known for its diversity, featuring an array of Shanghai-, Cantonese-, and Western-inspired dishes, alongside tantalizing plant-based options for discerning palates. Specialties like the roasted duck and pork belly are meticulously dry-aged, resulting in a delectable depth of flavor and irresistibly crispy skin. The reimagined Peking duck, on the other hand, served in a number of mouthwatering ways should not be missed.
IMAGE from Shanghai Saloon
Shanghai Saloon’s Cantonese Chow Mein (Php 688) It features a bed of crispy noodles topped with a mix of tender meats, seafood, and fresh vegetables, all tossed in an umami sauce. It has a delightful contrast of textures and rich flavors that will surely make your tummy all worked up for the feast to come.
IMAGE from Shanghai Saloon
Made from premium rice stir-fried with a variety of meats and vegetables, all bound together with a savory sauce, Shanghai Saloon’s Fukien Fried Rice (Php 588) is a flavorful and comforting complement to any entree, be it chicken, pork, or seafood. You may even have it on its own!
IMAGE from Shanghai Saloon
Their Crispy Skin Pork Belly (988) is a luxurious take on a classic Chinese favorite. This dish features bite-sized pieces of pork belly with a perfectly crispy, crackling skin, complemented by the in-house that enhance its richness.
IMAGE from Shanghai Saloon
For those seeking privacy and exclusivity, this place also offers private rooms, perfect for business meetings, special occasions, intimate gatherings, among other events.
IMAGE from Shanghai Saloon
So if you’re looking to savor traditional Chinese flavors reimagined with a contemporary twist or simply yearning for an unforgettable dining experience, Shanghai Saloon at The Podium Mall in Ortigas City promises to deliver a memorable journey through the flavors of Shanghai’s golden era.
