December 09, 2019

Chesa Bianca and I’m Angus in Yakal Street Unveil Festive Season Menu for 2019

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  • The festivities of this year’s holiday season have officially enclosed Chesa Bianca and I’M Angus in Yakal Street, Makati with its joyous entirety!

    Beginning from December 9 to 31, 2019, you may already relish a line of Christmas dishes that will take you on a ride amid a kaleidoscope of flavors exclusive to this holiday celebration.

    Chesa Bianca

    To prepare your taste buds when you dine in Chesa Bianca, you may choose between its two choices of appetizers: the Greenland Shrimp Cocktail (Php 310) made from capsicum and celery salad, green and ripe mangoes, and Calypso dressing or the Ham and Leek Crepe Pocket (Php 310) that is created with creamy mushroom stew and is accented by the vegetable crisps.

    Greenland Shrimp Cocktail (Php 310)

    Ham and Leek Crepe Pocket (Php 310)

    For the soup, the Swiss restaurant features Cappuccino of Fresh Green Asparagus (Php 270), which comes with trout caviar on toast.

    Cappuccino of Fresh Green Asparagus (Php 270)

    Partnered with pilaf rice, Black Cod with Fleuron a la Chesa Bianca (Php 1,550) graces the restaurant’s choices for the entrée. It is braised in horseradish and comes with mustard and Riesling cream root vegetables.

    Black Cod with Fleuron a la Chesa Bianca (Php 1,550)

    Steak Oscar (Php 1,950), whereas, features an ensemble of German milk-fed veal steak, Alaskan crab leg, hollandaise sauce, broccoli, and Florentine potatoes—perfect for those who are steak people from the get-go.

    Steak Oscar (Php 1,950)

    Finally, cap off your meal with Rustico Noble (Php 320)! It is a layered chocolate sponge that is made even more flavorful by the praline mousse.

    Rustico Noble (Php 320)

    Chesa Bianca is a place specializing in European home-style cooking, particularly the Swiss specialties and signature dishes. With its homey ambiance, this restaurant makes people feel warm as they dine with their family, friends, colleagues, and even business clients.

    Also read: Chesa Bianca Swiss Restaurant in Makati: Bringing Swiss flavors to the Philippines

    Do take note that Chesa Bianca Festive Season Menu is also available in Santis Deli-Cafe in Silang.

    I’m Angus

    As you make yourself completely at ease in the expanse of I’m Angus, munch on some appetizer that takes on the form of the Holiday Salad (Php 310)—a healthy and delectable mixture of romaine, baby rocket, granny smith apple, feta, dried cranberries, pecans, citrus, and blood orange dressing.

    Holiday Salad (Php 310)

    And if you feel like adding more texture to your pre-holiday-meal, order the Smoked Salmon and Crab Roll (Php 440). Delight in some crème Fraiche, as well as in red and black caviar, while you’re at it!

    Smoked Salmon and Crab Roll (Php 440)

    Either to smooth down your set of appetizer or to make the main dishes a lot finer to devour, the Light Cream of Fennel Soup (Php 320) is a definite choice.

    Especially since it features a lobster ballotine that meekly yet powerfully adds flavor to the soup variant.

    Light Cream of Fennel Soup (Php 320)

    I’m Angus, then, provides two equally special entrée options, with the lighter one being the Patagonian Sea Bass Fillet and Fresh Prawn (Php 2,100) that is encased in Joinville sauce. It notably comes with spinach, tagliatelle, and a potato gaufrette basket on the side.

    Patagonian Sea Bass Fillet and Fresh Prawn (Php 2,100) 

    Meanwhile, the heartier one is the U.S. Angus Beef Tenderloin (Php 2,250) whose flavor is balanced out and at the same time complemented by the morel and mushroom ragout, cherry tomatoes, and asparagus couscous.

    U.S. Angus Beef Tenderloin (Php 2,250)

    Of course, no one should miss desserts!

    More so when it’s I’m Angus’ Chocolate and Chestnut Petit Gateau (Php 320)—a chocolate and chestnut mousse that pleasantly comes to the picture with a swirling sweetness of the chocolate and salted caramel sauce.

    Chocolate and Chestnut Petit Gateau (Php 320)

    I’m Angus Steakhouse promises a stylish dining experience for every food-lover out there. Guests are able to see their dishes cooked through the clear glass panel to the window, assuring them that they are served with nothing but the best and the freshest food choices there is.

    Also read: I’m Angus Steakhouse in Makati: Your Go-To Place for Your Next Steak Night

    Festive Season menu price is discounted hence Senior Citizen discounts will no longer be honored. Prices are also inclusive of 12% VAT and are subject to 10% service charge.


    Images courtesy of Santis Delicatessen

               
               
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