April 16, 2016

Hatsu Hana Tei

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  • There are various Japanese restaurants in the metro but nothing can beat the authenticity and fusion of flavours served in Hatsu Hana-Tei.


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    KINSHI SUMAKI. Try this all-time bestselling dish for only P240


    Just like a first spring flower where it derives its name, Hatsu Hana-Tei is a restaurant that aligns itself to nature, by producing healthy and local food which are surely prepared and cooked fresh.


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    MAGURO TATAKI. This special tuna recipe has been on their menu for 12 years already, proving that it’s worth a try (P340).


    Unlike other restaurants which choose to be modern and all, Hatsu Hana-Tei prefers to have a traditional Japanese cuisine. They conceptualize their menu as finger foods or snacks taken usually with beer or alcohol. However, chef Koichi Kondo, who worked for the restaurant for 14 years now, said that he experiments on newest possible dishes as he changes the menu every year.


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    IMPECCABLE SETTING. They have a very traditional setting, but with an upscale ambience.


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    HATSU HANA-TEI’s SUSHI BAR. A wide range of sushi takes you to a gustatory adventure you’ll love

    Hatsu Hana-Tei can house more than 80 guests, and they also have 7 Tatami rooms which customers can make use of. With their Japanese style-setting and with servers dressed in kimono, you’ll really feel like you’re in a restaurant somewhere in Japan. It’s a great place to come in groups as they have set menus that they call as Higawari. They have a very casual ambience, perfect for those who would want to have a relaxed dining experience.

    At Hatsu Hana-Tei, you will be delighted by everything it offers, from the fresh food, to its vibrant atmosphere, and its all in all

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