FOO’D by Chef Davide Oldani in BGC: Of flavors, surprise, and aroma
Yet another Michelin Star Chef is bringing his expertise to the culinary cuisine as Davide Oldani brings with him here in the Philippines, his first concept restaurant: FOO’D.
CIPOLLA CARAMELATA. Chef Oldani’s signature dish, half of white onion caramelized with sugar on puff pastry shell topped with 24-month aged Grana Padano gelato
Located at Shangri-La The Fort, Bonifacio Global City, Foo’d brings exciting dishes, flavors, and aromas which made Chef Davide Oldani known to the culinary world. As one of the most popular chefs in the world, apprenticing under renowned Chef Alain Ducasse, pastry chef Pierre Hermés, and Michel Roux Jr., Oldani honed his craft and then soon garnered awards for this.
Michelin-starred chef Davide Oldani
Chef Oldani is known for his Cucina Pop Style – making incredible flavors into simple but surprising dishes dishes, making him one of the greatest chefs of contemporary Italian cuisine. In Foo’d, you will be able to try out “luxury food priced affordably.” This unique approach to Italian cuisine is very elevated yet comforting, making you experience Oldani’s mastery of Italian food.
IBERICO PORK RIBS. Tender pork with porcini mushroom sauce
Lemon Curd
Dark Chocolate Mousse
For P800, Foo’d will offer Michelin Star-quality three-course and an option to make it four-course meals for only P1,200.
Want to see Chef Davide Oldani’s unique Italian creations? Visit Foo’d now!
