JCB Marks 30 Years in the PhilippinesA Japanese-born global brand strengthening its presence in a high-growth market Mr. Wataru Tamura Country Manager, JCB International Asia Pacific Pte. Ltd. – Manila Branch JCB, Japan’s only international payment brand, entered the Philippine market in 1996 and celebrates its 30th anniversary this year. Over the past three decades, […]

Known for its bold flavors and welcoming energy, Brick Corner specializes in Northern Indian cuisine infused with subtle Asian influences, offering hearty, satisfying dishes rooted in authentic techniques and carefully balanced spices.

Some Thai in Quezon City is a casual Thai eatery known for its bold, well-balanced flavors and comforting dishes inspired by Thai cuisine. Led by Chef Jorge Mendez and recognized with a Michelin Bib Gourmand, the restaurant offers standout plates like Crab Curry, 48-hour Beef Short Rib Curry, and Chicken Thai-nanese—delivering satisfying everyday Thai food with depth and creativity.

June Eatery has quietly carved a name for itself as a destination for thoughtfully crafted comfort food.

A vision to elevate Southeast Asian dining: this was the driving force behind CUR8 when it opened in September 2022 in Cebu City.

Blueprint Café in Makati blends comfort food, specialty drinks, and a cozy space shared with a laundry shop. From the rich Blueprint Special to hearty plates like Classic Carbonara, it’s a café made for slow mornings and relaxed evenings.

MITSUKOSHI BGC brings the spirit of the season to Manila through SAKURA SAKU, a celebration inspired by the iconic cherry blossoms that symbolize renewal, beauty, and new beginnings.

Silver Garden Seafood Restaurant in Somerset Central Salcedo Makati offers authentic Cantonese cuisine, innovative dim sum, and premium seafood specialties. From signature Peking duck to truffle beef ribs and customizable dim sum platters, it’s a top destination for Chinese dining in Salcedo Village.

From innovative concept spaces and cozy coffee corners to bold new takes on international cuisine, these five newcomers are redefining where to eat, drink, and unwind in the area.

MOAI presents itself as a multi-brand concept store built around the beauty of intention, inviting visitors to pause, browse, and reconnect with the simple pleasures of everyday life.

Matcha Bar, a beloved Davao-based café known for its single-minded focus on premium matcha, has expanded its presence to Metro Manila with a new location on Salcedo Street in Legazpi Village, Makati City.

Japan’s beloved home-style dining destination, OOTOYA, is making its Philippine debut at the Grand Hyatt Manila Residences South Tower in Bonifacio Global City (BGC) with its first branch opening on February 28, 2026.

From the team behind Elbert’s Steak Room, a name that has been synonymous with well-executed comfort classics since 2007, Harry’s Bistro marks the next evolution of the group’s culinary vision.

Moderna in BGC redefines Italian-Filipino dining through personal storytelling and bold flavor combinations.

Bikes & Coffee Manila in BGC combines specialty coffee, cycling essentials, and a thoughtfully designed space for riders and coffee lovers alike.

Takarafoods Philippines INC. is a growing name in Japanese food manufacturing, bringing authentic ramen noodles and culinary essentials to Filipino kitchens. With a commitment to quality and traditional Japanese techniques, the company supports restaurants, specialty stores, and home cooks in creating genuine, flavorful ramen experiences across the country.

Elevated dining takes on a literal and sensory meaning at Lasa in Busay, Cebu, where refined Filipino flavors are enjoyed in a setting that feels both hidden and inviting.

FR MGMT in Makati is a hybrid café and resto-bar where coffee, cocktails, and comforting dishes come together in a cozy, living-room-like setting.

Treehouse Cafe in Makati is a nature-inspired café built around a living duhat tree, serving all-day brunch, specialty coffee, and cocktails.

Super Uncle Claypot offers a nostalgic return to the comforting flavors of traditional Cantonese claypot cooking.

Your Local in Salcedo Village, Makati is a relaxed neighborhood restaurant known for its modern take on Filipino comfort food and Asian bistronomy influences. Awarded with a Michelin Bib Gourmand, it offers thoughtfully crafted dishes such as Lamb Pares, Beef Lechon Toast, and Chili Crab Cold Noodles—blending familiar flavors with contemporary technique in a warm, approachable setting.

Manam at the Triangle is the flagship branch of Manam by The Moment Group, located at Ayala Triangle Gardens in Makati and created for milestones and shared celebrations. Recently awarded a Michelin Bib Gourmand, the restaurant showcases bold Filipino flavors through exclusive dishes like Beef Cheeks Tagalog and Midnight Beef Ribs Adobo, alongside crowd favorites such as the refreshing Sinigang na Beef Short Rib & Watermelon.

Established in February 2025, Kumba introduces a dining concept rooted in the concept of both creativity and humility.

We’re highlighting 10 MICHELIN Selected restaurants you should try next.

Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila.

Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants.

A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining.

Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights.

For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine.

Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.

Housed within a heritage-listed 1930s structure, Cabel has established itself as a refined dining institution often patronized by politicians, dignitaries, and notable personalities.

Established in 1999 by Lalay Jurado Lava, Abaseria first took shape as an extension of her jewelry export venture, then transformed into a restaurant that celebrates Filipino culinary traditions, infused with her own heartfelt touches.

Esmen Carinderia was founded in the 1960s as a simple neighborhood eatery by grandparents Nicolasa “Esing” Garcia and Nemesio “Menie” Garcia, whose names form “ESMEN.” 

Calle 51 in San Juan serves vibrant Latin American cuisine led by New York–trained Chef Sheena Yuquimpo. From OG Cuban Sticky Ribs glazed in sweet guava sauce to Arroz con Pollo with crispy socarrat, the restaurant pairs bold, balanced flavors with a lively ambiance that keeps diners coming back.

Nolita Joe’s in Makati serves authentic New York–style pizzas paired with locally crafted Joe’s Brew beers.

The spirit of summer festivals arrives early in the metro as the 24th Manila Japanese Association Bon Odori Festival takes center stage on March 7, 2026, at the Manila Japanese School in BGC, Taguig.

Under the hands of its duo chefs, Offbeat offers well-loved dishes that are given an innovative spin, resulting in creations that feel both comforting and refreshingly new. 

Scratch in BGC brings its signature smash burgers—like the double-patty Scratch Smash Burger with truffle mayo and gouda chili onion relish—together with authentic NY-style pizza from Nolita Joe’s. Following the success of its Poblacion branch, Scratch levels up comfort food in BGC with bold flavors, craft beer, and a grand opening set for February 16, 2026.

Taqueria Franco in Salcedo Village, Makati offers a refined yet approachable take on modern taqueria dining, blending French culinary precision with vibrant Mexican-inspired flavors.

Automat in Makati, located at Karrivin Plaza, reimagines Manila cuisine through bold, city-driven flavors and a retro-inspired dining experience.

A new destination for premium Japanese yakiniku has officially opened its doors in Makati!

The Japan External Trade Organization (JETRO) proudly announces the launch of “Jewels of Japan: Strawberries Kissed by the Winter Sun,” its newest campaign that celebrates the beauty, craftsmanship, and exceptional flavor of Japanese strawberries, brought to the Philippines for a limited season.

Soba Kamakura in Cebu, recently recognized as MICHELIN Selected in the first-ever Michelin Guide Philippines, is a 14-seat Japanese restaurant dedicated to handmade soba

NYX One Ayala in Makati redefines buffet dining with unlimited buffet selections, unlimited à la carte dishes, and unlimited wines and cocktails—all served with seamless, attentive service. From steamed oysters and elegant charcuterie to globally inspired plates, this fine dining buffet destination elevates indulgence in a sophisticated setting.

Goxo is a 12-seater, reservation-only asador restaurant, offering an exclusive and highly curated dining experience in Manila.

La Pita is one of Poblacion’s most beloved gems for those craving the rich flavors and enticing aromas of Mediterranean cuisine.

COCHI began with a quiet, formative moment in Madrid. In the summer of 2014, Filipino actor and chef Marvin Agustin stumbled upon Casa Lucio, a hidden spot down a narrow alley, and tasted cochinillo for the first time.

Pares Batchoy Food House in Cebu is a humble and welcoming eatery known for its satisfying Filipino comfort food served at affordable prices.

The Pig & Palm in Cebu is the first Philippine restaurant by Michelin-starred chef Jason Atherton and Irha Atherton, offering modern European sharing-style dishes crafted with the best of local produce. Known for standout plates like Confit Pork Belly and Gin Cured Salmon, as well as a curated cocktail program and Sunday brunch, the restaurant blends global culinary expertise with Cebu’s vibrant food culture.

Morning Sun Eatery in Quezon City is a long-running Ilocano carinderia loved since the 1990s for its traditional turo-turo dining style and comforting home-style dishes. Run by Nanay Beth Mortera and her daughter Lyn, the eatery is best known for its flavorful Dinakdakan and was awarded a Michelin Bib Gourmand in the first-ever MICHELIN Guide in the Philippines for its honest flavors and great value.

This list rounds up the must-visit spots in the metro where you can indulge in the famous Japanese hamburg on rice!

Ramen IBUKI brings a refined Japanese ramen experience to Bonifacio Global City with its flagship Philippine opening at Uptown Parade, introducing carefully crafted broths centered on creamy chicken paitan and deeply umami seafood dashi.

Heading to Cebu? These 6 Bib Gourmand-recognized restaurants deserve a spot on every itinerary.

Yamazato, a celebrated name in Japanese haute cuisine, brings a piece of Tokyo’s culinary heritage to Manila.

Tawara-Ya is a trusted direct supplier of premium Japanese food products in the Philippines, catering to both professional kitchens and home cooks who value authenticity, quality, and consistency.

Known for its brick-oven pizzas, craft cocktails, and welcoming atmosphere, Pep & Ronnie has quickly become a go-to for both laid-back lunches and spirited evenings out.

Siklab+ in Makati brings a modern and chic take on Filipino cuisine, celebrating the country’s rich culinary heritage through bold flavors and thoughtfully crafted dishes.

From indulgent dining experiences and unlimited steak feasts to bring-a-friend beauty promos and Valentine-themed desserts, these Valentine’s Day deals across Metro Manila offer plenty of ways to celebrate love this February. Discover where to enjoy special treats, memorable moments, and romantic experiences around the metro.

From comforting classics to bold, flavor-packed dishes, these 5 Michelin Bib Gourmand restaurants in BGC are truly worth the hype.

Tokyo Fitness Club in BGC offers a private, reservation-only personal training experience led by Japanese trainer Taka Papilio. With customized workout programs, nutrition and lifestyle guidance, and a calm, distraction-free setting, Tokyo Fitness Club helps clients build sustainable fitness habits—supported by flexible plans and an affordable trial session for newcomers.

Wahunomi in San Juan is a neighborhood eatery and cocktail bar designed for shared plates, comforting flavors, and relaxed nights with friends.

Crystal Jade Hong Kong Kitchen in Makati offers a refined Chinese dining experience rooted in classic Cantonese tradition. Located at The Shops at Ayala Triangle Gardens, the restaurant serves piping hot dim sum, comforting Hong Kong congee and noodles, roasted specialties, and flavorful wok-fried dishes—all crafted with care to bring families and friends together over wholesome, authentic cuisine.

Yakiniku Bakufu introduces a calm, elegant approach to yakiniku—one that celebrates craftsmanship, premium ingredients, and unhurried moments shared over exceptional food.

For those in Quezon City on the hunt for a new favorite spot to relax and indulge, Matador Tapas & Wine offers the perfect blend of vibrant atmosphere, delectable small plates, and a thoughtfully selected wine and sake menu.

At The Peninsula Boutique in Makati, Sous Chef and Baker Christian Lois C. Acosta combines his deep-rooted passion for breadmaking with The Peninsula’s dedication to excellence. From perfecting local favorites like pandesal and ensaymada to innovating with sourdoughs, tablea, and native grains, Chef Christian is redefining how Filipinos experience bread—balancing time-honored techniques with homegrown flavors and a touch of artistry in every bake.

Be The Reason Café + Roastery in Pasig offers a thoughtful coffee experience centered on craftsmanship and personalization. Guided by Japanese coffee expert Takayuki Sekiguchi, guests can explore globally sourced beans, precise pour-over brewing, bold Dutch coffee, and delicate creations like the Sakura Latte—each cup reflecting a careful journey from bean to brew.

Bibio in Makati is a natural wine bar led by Aussie-Filipino Chef Valentine Costuna, offering season-driven Euro-style plates touched by Asian influence and subtle fire. Paired with a curated selection of small-batch natural wines, including liter-format bottles inspired by old-world tradition, Bibio delivers an intimate dining experience built on craftsmanship, flavor, and thoughtful storytelling.

Chatterbox Café Philippines at SM Aura brings the timeless appeal of Singapore’s iconic Mandarin Chicken Rice to Manila, honoring a legacy that began in 1971.

TMBrew+Bistro in Pasig marks The Manila Baker’s return to savory dining, led by Chef Chad Ayson’s passion for bold, comfort-driven flavors. From its Black Angus prime ribeye and Denver cut Wagyu steak to the honey-crusted cornbread with prosciutto and whipped ricotta, the all-day bistro delivers nostalgic yet confidently modern dishes made for indulgent, unhurried meals.

Unit 605 Coffee in Manila is the home of Philippine cold brew coffee, offering thoughtfully crafted drinks and comfort food.

Yoyogi Yogurt in BGC offers a refreshing Japanese-inspired take on frozen yogurt and yogurt drinks, blending probiotic-rich yogurt with playful flavors and textures.

Guidicelli Ristorante has officially opened its doors at Molito Lifestyle Center in Alabang, bringing a refined Italian dining experience to the South.

Agni by Mantra in Makati is a reservation-only dining concept from Mantra Indian Kitchen & Bar, offering modern Indian plates rooted in regional tradition.

A new destination for authentic Japanese cuisine has quietly opened its doors in the heart of Makati as Izakaya Terra Japanese Restaurant begins its soft opening phase.

Discover six must-visit luxury hotel spas in Makati, each promising moments of calm, care, and effortless indulgence.

NUtopia Spa in Makati offers an all-in-one wellness experience that combines salon services, sauna facilities, and therapeutic spa treatments. From the traditional Filipino Hilot massage to deep tissue and Swedish therapies, the spa provides flexible options designed to restore balance, ease tension, and refresh both body and mind.

Ayala Malls Fairview Terraces proudly welcomes the newest culinary destination in the heart of Novaliches: Kebab Nation.

The Bureau of Immigration (BI) has released its official advisory on the conduct of the 2026 Annual Report

Birdjovi is a modern yakitori restaurant in Makati that has quickly earned attention for its inventive take on Japanese grilled dishes.

The Japan Foundation, Manila proudly presents “Harmony of Friendship: A Jazz Prelude to 70 Years of Japan–Philippines Ties,” a special evening of music that highlights cultural exchange through the universal language of jazz.

LIV Dance Academy & Entertainment is set to captivate audiences with Passionism Volume 2.0, a vibrant dance recital that celebrates movement, creativity, and youthful expression.

Polarity Wellness Club is a newly opened wellness destination that brings together science-backed recovery, movement optimization, and holistic care under one roof.

Problem Child in Makati is a cocktail bar known for its playful, memory-driven drinks and lively social energy.

Starbucks in Cebu reopens with a refreshed look, offering freshly brewed coffee paired with pastries baked daily. With familiar handcrafted beverages and warm, flaky treats served in a renewed space, the café invites guests to enjoy everyday coffee moments made more comforting and satisfying.

Vara’s menu centers on refined comfort food with contemporary Asian influences, offering dishes that feel familiar yet thoughtfully elevated.

Tucked away at 59 Paseo de Roxas in Makati City, Fifty Nine Flower Café beckons visitors into a space that feels like a cozy Pinterest board come to life.

Casuals sets the tone for an inviting and unpretentious dining experience. Tucked on the second floor of the Oakridge Building in Paseo de Magallanes, Makati City, this cozy culinary spot is the brainchild of Chef Rowen Amurao, who brings bold and creative flair to classic comfort food.

If you’re looking for a new spot for a relaxing dining experience with friends or family,  Hidamari Japanese Restaurant should be on the top your list.

A single sip at Twenty Third by Deanne might just change how you think about coffee and space.

Bun Run has opened in Makati along Rada Street, bringing its cult-favorite smash burgers from San Juan to the city’s office crowd. Led by Chef Kevin David, the menu features juicy patties with crisp edges and Filipino-inspired flavors, including the Birria Burger and the Makati-exclusive Breakfast Burger with tocino, egg, atchara, and banana ketchup aioli—making it a go-to spot from morning bites to hearty lunch cravings.

Cafe Kulture has officially opened its flagship store at SM Mall of Asia in Pasay, introducing an enchanting all-day dining experience with global cuisine, artisanal coffee, and indulgent crepes and donuts—perfect for everything from morning coffee starting at 8 AM to relaxed meals and sweet breaks throughout the day.

Crusted in Makati serves handmade sourdough pizzas that balance comfort and creativity.

FLOW is a fine dining concept in Makati offering a Peruvian-Filipino tasting menu shaped by storytelling, cultural exploration, and intention. Drawing from the megadiverse ecosystems of Peru and the Philippines, each course reimagines indigenous ingredients through the lens of biomes, landscapes, and shared narratives.

Riser Lounge in Marikina offers a relaxed yet elevated setting for unhurried nights, serving well-crafted cocktails, comforting plates, and a thoughtfully curated liquor menu. With signature dishes like seared steak and crisp bagnet with kare-kare sauce, along with rotating events and music nights, it’s a welcoming space for casual hangouts, celebrations, and evenings that unfold at your own pace.

Here are 7 Must-Try Spanish Restaurants in Makati you should definitely add on your list!

Looking for a convenient way to unwind without leaving your home or hotel? From budget-friendly options to premium therapeutic treatments, these on-call massage services across Metro Manila offer round-the-clock relaxation delivered straight to your doorstep.

Prestige Wellness BGC offers a calming retreat where modern luxury meets trusted therapeutic care.

The Mandara Spa, located at One Serendra in BGC, Taguig, offers a refined wellness experience built around carefully curated rituals and the warmth of Filipino hospitality. Known for its personalized service and layered treatments, the spa delivers immersive journeys that focus on both physical restoration and deep relaxation in a calm, thoughtfully designed setting. IMAGE […]

Tucked along one of Quezon City’s busiest food streets, Good Papa’s Home Diner invites guests to slow down and settle into the kind of meal that feels familiar in the best way.

Mak’s Noodles is now open in Ortigas at the Ground Level of Mega Fashion Hall, SM Megamall, bringing its iconic Hong Kong–style wonton noodles to the Philippines for the first time.

Omoté, Singapore’s celebrated modern Japanese concept, is heading to Metro Manila with its signature bowls, bold flavors, and dynamic kitchen philosophy. Known for its well-priced, high-quality Japanese fare and distinct fusion style, Omoté brings a fresh wave of contemporary dining that has won over diners across generations. Opening on November 21.

The wait is finally over! Yakiniku King 焼肉きんぐ, Japan’s No. 1 yakiniku chain with over 350 restaurants in Japan, makes its international debut at SM Mall of Asia.

The Usual Coffee in Makati delivers everyday specialty coffee that’s familiar, reliable, and thoughtfully crafted. From well-made espresso drinks and playful offerings like the Cereal Latte to curated gift sets and The Usual Coffee on a Cart for events and celebrations, the brand brings quality coffee wherever it’s needed—at the café, at gatherings, and in everyday moments.

Chungdam Spa in BGC offers Korean-style massage therapies focused on effective, targeted relaxation. From its popular 90-minute Foot & Back Massage to Swedish, shiatsu, stone massage, and value-driven packages, the spa delivers practical treatments ideal for easing muscle tension and everyday stress.