NYX in Makati: Upscale Buffet Dining with Global Flavors
NYX in One Ayala introduces a refined take on buffet dining in Makati—where elegance feels effortless and indulgence is thoughtfully curated.
IMAGE from NYX’s Facebook page
As the latest fine dining buffet restaurant to open in the city, NYX transforms the traditional all-you-can-eat experience into something more polished, seamless, and sophisticated.
IMAGES from One Ayala’s Instagram account
The concept goes beyond abundance. Guests can enjoy an unlimited buffet, unlimited à la carte dishes, and unlimited wines and cocktails, all delivered with attentive, thoughtful service that makes the experience feel smooth from start to finish.
IMAGE from One Ayala’s Instagram account
Rather than overwhelming diners with sheer volume, NYX focuses on refinement. From beautifully arranged platters to premium beverages, each element is designed to cater to sophisticated palates. The experience feels less like a typical buffet and more like a curated culinary showcase—where presentation, quality, and pacing are just as important as variety.
IMAGE from One Ayala’s Instagram account
Among the standout offerings are the steamed oysters and shrimp tart—bold, confident bites that immediately command attention. The seafood selections are fresh and delicately prepared, offering a strong start to the meal.
IMAGE from NYX’s Instagram account
The charcuterie station, meanwhile, flirts effortlessly with the appetite, featuring an assortment of cured meats and accompaniments that balance richness and texture.
IMAGE from NYX’s Instagram account
The buffet spread spans global influences, with stations and plated options that encourage diners to explore at their own rhythm. Premium beverages, including curated wines and cocktails, elevate the experience further, making it ideal for celebrations, business dinners, or indulgent nights out.
NYX at One Ayala reimagines what a buffet can be—luxurious without being intimidating, generous without sacrificing quality. It’s a destination where indulgence meets intention, and where every plate feels carefully considered
