Bibio in Makati: A Natural Wine Bar Shaped by Global Influence
Bibio is a natural wine bar in Poblacion, Makati that invites guests into a world where wine, food, and thoughtful storytelling come together with ease.
Wine remains at the heart of Bibio’s identity. The bar curates an expressive selection of natural wines sourced from sustainably and organically grown grapes, produced in small batches with minimal additives and intervention.Each bottle reflects the creativity and craftsmanship of its maker, allowing guests to explore wines that feel alive, personal, and full of character.
IMAGE from Bibio’s Instagram account
Rooted in a philosophy of minimal intervention and maximum expression, Bibio offers an experience that feels both relaxed and quietly refined—designed for sharing bottles, plates, and conversations that linger.
IMAGE from Bibio’s Instagram account
Among the highlights is a trio of liter-format bottles that no
d to old-world tradition. E’Orange represents one of the earliest orange wines from its region, while E’Rosso, the Cellarios’ first liter, is simple, approachable, and made for everyday enjoyment. La Grinozza, once a royal favorite, is reborn as a juicy, bubbly natural red. Together, they recall a time when wine was refilled into water bottles and shared freely—celebrating wine as part of daily life.
IMAGE from Bibio’s Instagram account
At the center of Bibio’s evolving culinary identity is Aussie-Filipino Chef Valentine Costuna, who returns to his homeland as the restaurant’s Chef in Residence. Currently serving as Head Chef at Le Chai in Saint-Tropez, France, Chef Valentine brings with him a global perspective shaped by years of cooking across different cultures and cuisines.
Expect dishes touched gently by fire, charcoal, and smoke—subtle techniques that enhance rather than dominate. Chef Valentine’s plates reflect Asian sensibilities expressed through Euro-style compositions, resulting in food that feels light, precise, and deeply intentional.
IMAGE from Bibio’s Instagram account
The menu offers a balance of elegance and comfort. A charcuterie platter brings together brie, blue cheese, butter, salami, mortadella, gherkins, olives, and sourdough—perfect for pairing with wine and sharing across the table.
IMAGE from Bibio’s Instagram account
The croquette, filled with katsuobushi béchamel and accented with cuttlefish ink, paprika, and lemon mayo, delivers richness with restraint.
IMAGE from Bibio’s Instagram account
With its natural wine philosophy, globally influenced cuisine, and commitment to season and craft, Bibio continues to shape its place as one the most compelling wine bars. It is a space where bottles tell stories, plates reflect journeys, and every visit feels like a quiet discovery waiting to unfold.
