Eric Kayser Boulangerie in Makati: Authentic French Baking Rooted in Craft and Tradition
Eric Kayser Boulangerie in Rustan’s, Makatia bakery celebrated worldwide for its commitment to French artisanal techniques. Founded in Paris in 1996 by fourth-generation baker Éric Kayser, the brand quickly became synonymous with craftsmanship, natural ingredients, and the kind of bread that reflects time-honored European tradition.
IMAGE from Philippine Primer
Beyond pastries, they offers a thoughtful range of breads and specialty items baked fresh throughout the day. Loaves emerge from the ovens with rustic crusts and airy interiors, embodying the bakery’s devotion to long fermentation and traditional methods.
Each piece—from the simplest baguette to richly flavored pastries—reflects the precision and consistency that made Eric Kayser a global benchmark for quality baking.
IMAGE from Eric Kayser Boulangerie’s Facebook page
Everything here begins with natural leaven and premium French flour, which give the bakery’s breads their distinct depth, gentle tang, and finely structured crumb. No additives, no shortcuts—just simple ingredients transformed through technique, patience, and skill.
Their viennoiseries are among the bakery’s greatest joys. The Croissant is a beautiful expression of artisan baking—paper-thin layers folding into each other, a crisp shell that shatters lightly with each bite, and a buttery aroma that lingers on the palate.
IMAGE from Philippine Primer
IMAGE from Eric Kayser Boulangerie’s Website
Equally captivating is the Kouign Amann, a caramelized Breton pastry with a burnished exterior and soft, buttery interior. Its delicate sweetness and crisp, sugared layers make it one of the most indulgent pastries in the shop.
IMAGE from Eric Kayser Boulangerie’s Website
With its embrace of natural ingredients, artisanal skill, and authentic French flavors, Eric Kayser Boulangerie continues to be a destination for anyone who appreciates bread made with integrity, tradition, and an unmistakably French soul.
