Warabimochi Kamakura in Metro Manila: Home of the Famous Japanese Warabimochi
Warabimochi is a traditional Japanese delicacy once enjoyed by royalty is made from warabi (bracken starch) instead of rice, which gives it a unique bouncy, jelly-like texture. Traditionally served with kinako (roasted soybean flour) and kuromitsu (Japanese black sugar syrup), this delicacy is a must-try for anyone looking new dessert experience.
If you want to try this viral Japanese dessert, visiting Warabimochi Kamakura in SM Megamall and their newly opened branch in SM Aura is a must.
IMAGE from Warabimochi Kamakura Philippines’s Facebook page
In January 2025, Kamakura Warabi Mochi made its Philippine debut at SM Megamall by introducing freshly made, hand-cut warabimochi in kinako and matcha flavor.
Kamakura Warabi Mochi then opened its newest branch in SM Aura on August 16 with branch exclusive deals such as Black Sesame Warabimochi, Matcha Latte Warabimochi Drink, and Hojicha Latte Warabimochi Drink.
IMAGE from Warabimochi Kamakura Philippines’s Facebook page
Warabimochi Kamakura is also offering warabimochi-infused beverages such as hojicha, lemonade, and rich chocolate strawberry.Be sure to watch out for limited-edition seasonal drinks!
Established in Kamakura, Japan in 1991, Warabimochi Kamakura began as a modern twist on the beloved traditional sweet. Thanks to its specialty’s ultra-soft, melt-in-your-mouth texture, Karabimochi Kamakura became popular across the country, eventually expanding to over 50 branches nationwide.
IMAGE from Warabimochi Kamakura Philippines’s Facebook page
Don’t miss your chance to experience this world-class dessert brand right here in the Metro, follow @kamakura_philippines on Instagram for the latest updates and promotions.
