Tiong Bahru Bakery in BGC: Where Handmade Croissants Take Center Stage
Tiong Bahru Bakery in BGC continues to impress pastry lovers with a lineup of handcrafted baked goods made with quality ingredients, meticulous technique, and a signature style that has earned the brand loyal fans across Asia.
IMAGE from Philippine Primer
Born in 2012 on Eng Hoon Street, Tiong Bahru Bakery began as a single neighborhood bakery fueled by a love for buttery precision and honest baking. What started as one shop has grown into a family of well-loved locations across Singapore.
IMAGE from Tiong Bahru Bakery’s Facebook page
Known for its flaky icons, bold brews, and spaces with soul, each branch carries its own personality. At its BGC location, guests can enjoy many of the bakery’s most beloved signature items.
IMAGE from Tiong Bahru Bakery’s Facebook page
The classic Croissant remains a crowd favorite, celebrated for its crisp layers, delicate texture, and rich buttery aroma. It’s the pastry that built TBB’s reputation and continues to define the brand’s craftsmanship.
IMAGE from Tiong Bahru Bakery’s Facebook page
Meanwhile, the Kouign Amann delivers deeper indulgence with its caramelized crust, tender center, and buttery sweetness.
IMAGE from Tiong Bahru Bakery’s Facebook page
For those craving something more adventurous, the Green Tea Almond Croissant offers a blend of earthy matcha and sweet almond cream—a satisfying choice for guests who enjoy unique flavor combinations.
With its thoughtful selections, handcrafted quality, and recognizable character, Tiong Bahru Bakery remains a top destination for anyone seeking standout croissants, flavorful pastries, and a bakery experience rooted in craft and tradition.
