Maker and Made in BGC: Home of Artisanal Sourdough and Thoughtful All-Day Dining
Maker & Made is a café-bakery in BGC, Taguig that blends the Australian culinary tradition of brunch with Filipino sensibilities.Founded by Chef Rue Ribon and Elaine Figueroa, the restaurant draws inspiration from Australia’s café culture while highlighting Philippine-grown ingredients, artisan baking, and local craftsmanship.
More than a café, Maker & Made works closely with Filipino farmers, growers, roasters, and artisans, incorporating their products into both its menu and curated offerings. This dedication begins with their sourdough. Each loaf is baked using a French starter with 160 years of history, giving the breads their distinct aroma, depth, and flavor.
Among its bakery highlights is the Sourdough Pan de Sal (Php 40), a chewy and crusty take on the Filipino staple.
Sourdough Pan de Sal (Php 40) / IMAGE from Maker and Made
Another standout is the Sourdough Ad-Rye Loaf (Php 410), which combines rye and sourdough for a hearty flavor profile.
Sourdough Ad-Rye Loaf (Php 410) / IMAGE from Maker and Made
For something richer, the Croix Ensaymada (Php 260) combines fermented butter and white cheddar, bringing together Filipino flavors and artisan baking techniques.
Croix Ensaymada (Php 260) / IMAGE from Maker and Made
Beyond its breads and pastries, Maker & Made also offers a selection of brunch favorites. The Tapa Benedict (Php 690) features locally sourced braised brisket tapa, poached eggs, and house-made hollandaise on freshly baked pan de sal toast.
Tapa Benedict (Php 690)/IMAGE from Maker and Made
Another signature dish is the Mushroom Scotch Egg with Eggplant and Mung Bean Hummus (Php 460), a vegetarian-forward plate served with sourdough chips made from day-old bread.
Mushroom Scotch Egg with Eggplant and Mung Bean Hummus (Php 460)/IMAGE from Maker and Made
For a heartier option, the Beef & Marrow Burger (Php 710) combines beef and bone marrow in a juicy patty served on house-made buns.
Beef & Marrow Burger (Php 710)/IMAGE from Maker and Made
To complement the menu, guests can enjoy Natural Craft Sodas (starts at Php 250). Available in rotating kombucha-, ginger bug-, and tepache-based varieties, these naturally fermented beverages are lightly sparkling and refreshing.
Maker & Made also serves specialty coffee, matcha, fresh juices, cocktails, beer, and wine, alongside its all-day brunch menu and house-made baked goods. Bread orders are available for gatherings and special occasions.
Natural Craft Sodas (starts at Php 250)/IMAGE from Maker and Made
Leading the kitchen is Chef Rue Ribon, the restaurant’s Founding Owner, CEO, and Executive Chef. Her culinary career spans the Philippines, Qatar, Singapore, and Malaysia, where she developed expertise in Australian brunch cuisine, menu development, and café operations. Her approach combines Australian café culture with Filipino ingredients and a focus on sustainability.
IMAGE from Maker and Made
Supporting the bakery program is Chef Paulo Galang, Maker & Made’s Executive Sous Chef and Head Baker. He oversees the restaurant’s artisan breads, pastries, and sourdough program, which has become central to the restaurant’s identity.
IMAGE from Maker and Made
The restaurant can accommodate 30 to 40 guests indoors and 20 to 25 guests outdoors. They also accept group bookings and events. For private events with a minimum of 30 guests, consumable packages start at Php 2,000 per person, while set menu packages start at Php 2,500 per person. For non-private gatherings, minimum spending starts at Php 15,000 for 12 to 15 guests, Php 20,000 for 16 to 20 guests, Php 25,000 for 21 to 25 guests, and Php 48,000 for 26 to 30 guests.
Ultimately, Maker & Made brings together Australian-inspired brunch, artisan baking, and locally sourced ingredients to create a distinctly Filipino dining experience in BGC.
