Lartizan in BGC: Artisan Breads Crafted with Time-Honored Technique
Lartizan in Serendra, BGC has been a trusted name in artisan breadmaking since its founding in 2007.
IMAGE from Lartizan’s Facebook page
Known for its dedication to traditional French-inspired methods, the bakery continues to draw loyal customers with breads made from house-made levain (natural yeast) and additive-free flour, all baked with meticulous craftsmanship.
IMAGE from Lartizan
Every loaf and pastry reflects Lartizan’s philosophy: simple, honest ingredients treated with patience, skill, and respect. Among its most popular offerings is the Half Original Ciabatta, loved for its soft yet pleasantly chewy interior and lightly crisp crust. This versatile bread is perfect for sandwiches, dipping into olive oil, or enjoying on its own.
IMAGE from Lartizan’s Website
Another standout is the Rolitos De Queso (₱115), made with buttery croissant dough wrapped around a creamy cheese filling. With its flaky layers and rich, comforting flavor, it’s a favorite morning treat or afternoon snack.
IMAGE from Lartizan’s Website
For something simple but perfectly executed, the Bagel delivers a clean, classic chew and balanced flavor—ideal toasted, paired with spreads, or enjoyed plain.
IMAGE from Lartizan’s Website
With its Makati location offering easy access to carefully crafted, naturally fermented breads, Lartizan remains a beloved stop for bread lovers seeking artisanal quality rooted in tradition, purity, and the timeless craft of good baking.
