La Spezia in BGC: A Culinary Escape to the Flavors of Italy
Nestled in the vibrant streets of Bonifacio Global City (BGC), La Spezia draws inspiration from the coastal town of the same name along the Ligurian Sea in Italy.
It is an Italian restaurant that offers a variety of dishes using fresh, sustainable ingredients that suit practically everyone’s taste. Now, you can savor their sumptuous fare in Bonifacio Global City (BGC) at their new branch that opened on January 8, 2025.
Calamari Ripieni / IMAGE from La Spezia PH Facebook page
This Italian restaurant, co-owned by Sean Yuquimpo and renowned Chef Aaron Shiu—whose expertise was honed at prestigious kitchens like Robuchon in Hong Kong—offers an exquisite dining experience that blends Italian tradition with culinary finesse.
Their BGC branch gives off a warm, rustic Mediterranean charm with its earthy terracotta floors, high vaulted ceilings, natural wooden accents, modern wine storage displays, and subtle pops of color. The combination of soft lighting, cozy furniture, and open kitchen design creates an intimate vibe, perfect for enjoying authentic Italian cuisine.
BGC Branch / IMAGE from La Spezia PH Facebook page
It’s Quezon City branch, on the other hand, exudes a warm and inviting atmosphere, with a blend of rustic charm and contemporary design. The interior features wooden beams across the ceiling, creating a cozy and homey feel. The spacious dining area is furnished with wooden tables and comfortable chairs, offering a relaxed setting for guests.
Quezon City Branch / IMAGE from La Spezia’s Facebook page
La Spezia’s menu is a delightful blend of authentic Italian dishes: mouth-watering antipasti, hearty primi and secundi, as well as indulgent dolce, among others.
Start off with their Caprese, a visually stunning salad made with mozzarella di bufala, cherry tomatoes, micro basil, and edible flower petals for a vibrant presentation that’s as delightful to look at as it is to taste. Creamy, tangy, and perfectly balanced, it’s a refreshing starter that sets the tone for an exceptional meal.
Caprese (Php 720) / IMAGE from La Spezia PH Facebook page
For pasta lovers, La Spezia offers a delectable Carbonara (Php 690) that is sure to satisfy. This dish features a creamy sauce made and a perfectly cooked 63-degree low-temperature egg, which imparts a velvety texture that coats the pasta with every bite.
Carbonara (Php 690) / IMAGE from La Spezia’s Facebook page
For the main event, try their Bistecca Rib-Eye, a perfectly char-grilled USDA Certified Angus Beef steak cooked medium-rare and served in thick, juicy slices. The meat is seasoned simply with salt to let the natural flavors shine.
Bisteca Rib-eye (Php 1,500/100g) / IMAGE from La Spezia PH Facebook page
To complement these, La Spezia’s desserts such as Salame di Cioccolato and beverages like Il Pumo Rosso from Italy round off the dining experience beautifully. Aside from their regular menu, La Spezia also offers seasonal dishes to keep the dining experience exciting and fresh.
Whether you’re a long-time fan or a first-time visitor, La Spezia’s new branch in BGC branch beckons you to savor their beloved Italian fare that has made them a cherished dining destination in Quezon City.
