March 06, 2015

Kuppa Roastery & Café

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  •  Kuppa (4)

    Inside the quaint shop

    The café opened in 2012, attracting customers of all ages. 2-3 times a week, handpicked coffee beans are roasted in their own machine. You may choose your preferred extraction method among many, such as by aero press. The shop has two floors with 100 seats. The second floor may be reserved for private events, and the first floor has a smoking area.

    Kuppa (1)

    Ben’s cappuccino (P80)

    Even though the Chocolate Peanut Butter Bombe (P140) is their bestseller, we recommend the chocolate cake with gelato.

    Kuppa (3)

    Matt’s chocolate cake with gelato (P190)

    The hot melted chocolate oozing out of the chocolate cake topped with cold ice cream makes a heavenly dessert. The Frittata with Salsa Brava is a potato and bacon omelette with arugula garnish, perfect for those who need a heavy morning meal.

    Kuppa (2)

    Frittata with salsa brava (P345)

    The shop also brews their own original beer, and makes their own bacon.

    If you’re looking for a place to just chill, read the newspaper or some magazine, or enjoy a conversation with friends, this café is the place to be.

    Kuppa (6)

    Latte art

                 
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