KIJI Bakehouse in BGC: The Perfect Breakfast Grab-and-Go for Croissants and Sourdough
Strolling around Bonifacio Global City in Taguig can frequently bring unexpected surprises, such as a recently opened hair salon, a restaurant, or a fresh bakery and coffee shop. It’s exactly how we found KIJI Bakehouse at Verve One on the 26th St. of BGC!
IMAGE from KIJI Bakehouse
KIJI Bakehouse stands as one of Bonifacio Global City’s most beloved neighborhood bakeries, but its story begins long before the first batch of croissants came out of the oven.
Its founder, Ms. Charyn Lim, spent over a decade working as an art director, building brands, shaping campaigns, and following a creative path many would consider a dream career. Beyond her design career, she also studied pastry arts at Ferrandi Paris and trained at the prestigious Pâtisserie Carl Marletti, deepening her understanding of French techniques and craftsmanship.
By 2022, after years in the design industry, she felt a growing desire to create something more tangible, something that could offer comfort and joy in people’s everyday lives. This calling eventually led her to open KIJI Bakehouse.
IMAGE from KIJI Bakehouse
Today, the bakehouse continues to thrive, baking breads and pastries that are handmade in small batches using premium French ingredients, including Elle & Vire butter.
Upon entering KIJI Bakehouse, guests are greeted by a warm and abundant display of freshly baked goods. One side features an array of breads, from hearty corn loaves to sweet and savory croissants, beautifully arranged to showcase their craftsmanship.
On the opposite side, customers will find an enticing selection of Danish pastries, pizzas, and their playful signature “croissandwich,” a delightful fusion of croissant and sandwich.
IMAGE from Philippine Primer
As for their recommended breads, guests should definitely try the French Butter Croissant, expertly crafted with premium French butter for an irresistibly flaky and buttery experience.
French Butter Croissant (Php 110) / IMAGE from KIJI Bakehouse
For something heartier and more flavorful, the Croissant Dog is a standout choice, featuring a premium sausage wrapped in their signature croissant and finished with Dijon mustard, parsley, parmesan, and mozzarella.
Croissant Dog (Php 285) / IMAGE from KIJI Bakehouse
Rounding out their must-try selections are the Mini Honey Butters, a delightful pack of eight mini honey butter croissants inspired by the team’s childhood trips to Japan.
Mini Honey Butters (Php 295) / IMAGE from KIJI Bakehouse
For their healthier options, the bakery also offers an impressive range of wholesome breads. Their Sourdough Ciabatta is made with their house sourdough starter, fresh yeast, salt, and flour, simple yet full of character.
Sourdough Ciabatta (Php 270) / IMAGE from KIJI Bakehouse
Meanwhile, the Wholewheat Sourdough is crafted with their very own KIJI sourdough starter using whole wheat flour, unbleached bread flour, and sea salt, resulting in a healthy, tangy, and earthy flavor profile.
Wholewheat Sourdough (Php 380) / IMAGE from KIJI Bakehouse
Finally, the Milk Cube, made with basic ingredients and free from additives, are a versatile pantry staple worth adding to your basket.
Milk Cube (Php 120) / IMAGE from KIJI Bakehouse
This community-favorite bakehouse is open as early as 7:00 a.m. daily, making it an ideal breakfast pitstop for a quick grab-and-go.
IMAGE from Philippine Primer
So, for office workers around Verve One, you might want to try KIJI Bakehouse’s selection of baked goodies with a cup of joe to instantly brighten up your workday!
