Indus Modern Indian Kitchen in BGC: Offering Exquisite Indian Flavors from Biryani to Lassi
Indus Modern Indian Kitchen in BGC, Taguig offers a convenient way to explore the bold flavors of Indian cuisine through its aromatic spices, rich dishes, and modern take on classic favorites.
IMAGE from Indus Modern Indian Kitchen’s Facebook page
The restaurant holds an elegant, contemporary appeal. With its graceful arches, vibrant centerpiece chandelier, and floor-to-ceiling windows adorned by white curtains, the combination creates an atmosphere of refined sophistication.
IMAGE from Philippine Primer
Indus is recognized by many for its rich menu of sumptuous dishes from lunch to dinner. However, for an afternoon snack, they also offer snacks with a variety of their casual meals which include chicken or paneer wraps and biryani, as well as a selection of coffee, tea, cocktails, and lassi.
For lovers of hot and spicy flavors, Indus’ version of Paneer Kathi Roll (Php 380) made of tandoori paneer, a type of fresh cheese mixed in with aromatic spices. This delectable paneer is then wrapped in roomali roti, a soft and thin Indian bread known for its delicate texture.
Paneer Wrap / IMAGE from Philippine Primer
The Chicken Biryani (Php 610), on the other hand, features lighter spices with its fragrant basmati rice, tender chicken pieces, and a blend of aromatic herbs and spices. Diners may try it with its special sauce made of yogurt that adds a creamy and tangy element to the dish.
Chicken Biryani (Php 610) / IMAGE from Philippine Primer
Diners may partner these dishes with hot tea, just like their signature Bollywood Masala Chai (Php 210) that offers a comforting warmth with the gentle touch of ginger or their selection of flavored lassi such as their Mango Lassi (210), a yogurt-based drink with mango and Mandala candy paper on top that lends sweetness to the end of your meal.
Mango Lassi (Php 210)/ IMAGE from Philippine Primer
Visit Indus Modern Indian Kitchen to embark on a culinary journey that will delight your taste buds and introduce you to the rich flavors and vibrant spices of Indian cuisine.
