Bueno Tapas & Wine Restaurant in BGC: Chef Kennedy Alfonso’s Ode to European Cuisine
Looking for a place where wine, tapas, and hearty European dishes come together? Bueno Tapas & Wine Restaurant offers a warm dining experience inspired by the flavors of Spain and Italy, perfect for casual dinners, celebrations, and intimate gatherings.
IMAGE from Bueno Tapas & Wine Restaurant
Bueno Tapas & Wine Restaurant first opened in 2017 at The Grove by Rockwell in Pasig City, followed by its second branch at One Maridien in BGC in 2023. The restaurant is operated under Garlic & Peppermill Food Company, with Chef Kennedy Alfonso serving as corporate executive chef and co-owner, alongside Melvin Uy, chief financial officer and co-owner.
Catalonia Bar / IMAGE from Bueno Tapas & Wine Restaurant
The concept came to life during a time when Manila’s dining scene was growing more appreciative of European cuisine. Inspired by Chef Kennedy’s travels and exposure to authentic Italian and Spanish dining, Bueno Tapas & Wine Restaurant was created to bring that experience closer to the local market while maintaining quality, warmth, and character.
Among its recommended dishes is the Gambas Al Ajillo, a Bueno Tapas & Wine Restaurant signature and chef’s recommendation featuring spicy garlic shrimp cooked in olive oil.
Gambas Al Ajillo (Php 720) / IMAGE from Bueno Tapas & Wine Restaurant
Another highlight is the Pulpo Gallego a la Brasa, a guest favorite and chef recommended, featuring perfectly charcoal-grilled octopus.
Pulpo Gallego a la Brasa (Php 910) / IMAGE from Bueno Tapas & Wine Restaurant
To begin your culinary journey to a hearty meal, guests may also try the Paella Iberico, a rich and savory paella made with the famed black-hoofed Iberico pig, making it a favorite for those looking for a hearty and flavorful centerpiece.
Paella Iberico (Php 1,250) / IMAGE from Bueno Tapas & Wine Restaurant
Behind Bueno Tapas & Wine Restaurant is Chef Kennedy Alfonso, whose passion for European cuisine helped shape the restaurant’s identity. More than just opening a dining spot, Chef Kennedy envisioned Bueno Tapas & Wine Restaurant as a destination where food, culture, and hospitality come together through comforting yet elevated Spanish and Italian flavors.
Chef Kennedy Alfonso / IMAGE from Bueno Tapas & Wine Restaurant
His culinary background is built on a combination of formal training, hands-on kitchen experience, and continuous learning through travel. His time in San Sebastián, Spain, where he worked alongside talented chefs, helped strengthen his foundation in European cuisine, particularly Spanish and Italian.
His cooking philosophy centers on quality ingredients, balance, and creating dishes that respect tradition while giving guests a memorable dining experience.
Bueno Tapas & Wine Restaurant also welcomes private events. Its BGC branch features a private dining room that can accommodate up to 35 guests, while exclusive venue rental is available at both BGC and Pasig branches.
Galicia Private Dining / IMAGE from Bueno Tapas & Wine Restaurant
Depending on the setup, BGC can accommodate around 60 to 80 guests, while Pasig can host approximately 40 to 55 guests with indoor and al fresco configurations. The restaurant also offers personalized menus, plated meals, and buffet setups for curated gatherings.
Galicia Private Dining / IMAGE from Bueno Tapas & Wine Restaurant
Reservations are not required, but guests are encouraged to book through Bueno Tapas & Wine Restaurant’s social media pages, OpenTable link or website, or by contacting the branch directly to secure their table.
With its flavorful tapas, hearty paellas, curated wines, and flexible spaces for gatherings, Bueno Tapas & Wine Restaurant brings a warm taste of Spain and Italy to both Pasig and BGC. It is a fitting destination for everything from casual dinners to special celebrations shared over good food and wine.
