Guevarra’s by Chef Laudico in San Juan: A Feast of Modern and Traditional Filipino Cuisine.
Sinigang and Adobo are two of the most popular (and favorite) Filipino dishes by many, according to TasteAtlas, a popular online guide to recipes and local cuisines all around the globe. However, if these are the only dishes you would try when visiting the country, you might be missing out.
The truth is, there is much more to Filipino cuisine than sinigang and adobo! So, if you want to dig deeper and dig in to some of the most sumptuous Pinoy dishes in the Metro, try Guevarra’s by Chef Laudico in San Juan, Metro Manila!
Pinakbet / IMAGE from Guevarra’s Facebook page
Beloved by both distant travelers and local patrons, Guevarra’s is a renowned buffet restaurant, offering a warm, homey atmosphere that has remained unaltered since the 1920s. The Philippine flag that you can sometimes spot outside the restaurant, symbolizes its dedication to the country, as well as its homage to history and rich culinary treasures.
Guevarra’s by Chef Laudico / IMAGE from Guevarra’s Facebook page
Apart from its charming architecture and thoughtfully chosen décor, reminiscent of old Filipino homes influenced by Spanish colonial design, Guevarra’s offers a Filipino feast with an array of dishes to choose from!
IMAGE from Guevarra’s Facebook page
Their Regular Buffet Menu, for example, carries over 60 offerings, from hot and cold appetizers to hearty entrees, grilled favorites, assorted breads, and desserts.
To start your Filipino buffet feast, scoop some Chicharong Bulaklak, some fresh salads, or even their bacon and spinach-stuffed Embutido onto your plate to give you a taste of the authentic flavors of the Philippines.
Apple & Romaine Salad with Honey Peanut Dressing / IMAGE from Guevarra’s Facebook page
These appetizers, rich in tradition and bursting with local ingredients, perfectly set the stage for the culinary journey ahead.
Embutido / IMAGE from Guevarra’s Facebook page
For the main course, Guevarra’s version of Kare-Kare or peanut-based stew is steep with a variety of meats and vegetables such as eggplant, string beans, and pechay (Chinese cabbage), an ultimate must-try during your culinary journey at Guevarra’s. Pair it with rice to balance those rich flavors and textures!
Kare-Kare / IMAGE from Guevarra’s Facebook page
Of course, don’t leave the buffet area just yet without taking a few hearty chunks of their grilled offerings and carvings! Choose from their Bellychon (Lechon Pork Belly), Crispy Bacon Bagnet, Grilled Chicken Inasal, and even Angus Roastbeef to satisfy your cravings for succulent, flavorful meats.
Bellychon / IMAGE from Guevarra’s Facebook page
Angus Roast Beef / IMAGE from Guevarra’s Facebook page
As a rule of thumb, save some room for dessert as Guevarra’s offers a range of sweet treats from the classic Halo-Halo to various Filipino kakanins (rice cakes), coconut-based desserts, and delicacies, including Maja Blanca, a creamy dessert made from coconut milk with sweet corn kernels, topped with a generous sprinkle of grated cheese!
Maja Blanca / IMAGE from Guevarra’s Facebook page
Cakes are also available at the buffet restaurant, perfect for special occasions like birthday parties, reunions, and even weddings. So invite your family and friends to celebrate life’s sweetest moments at Guevarra’s by Chef Laudico’s!
IMAGE from Guevarra’s Facebook page
Daily seatings are available from 11:00 a.m. to 2:00 p.m., 5:00 p.m. to 7:00 p.m., and 7:30 p.m. to 10:30 p.m. You may also visit during the weekends! They have additional weekend seatings from as early as 7:30 a.m. to 10:00 a.m. for breakfast and from 2:30 p.m. to 4:00 p.m. for late lunch.
IMAGE from Guevarra’s Facebook page
Guevarra’s by Chef Laudico is located at 387 P. Guevarra Street corner Argonne Street, San Juan, Metro Manila. For reservations, you may call them at 02-8705 1811 or 0917-311-2222 from 8:00 a.m. to 7:00 p.m.!
