Ramen Butcher in Quezon City: Bringing Jiro-Style Ramen to the Philippines
In March 2024, a new culinary destination opened its doors in the heart of Quezon City, marking a significant milestone in their journey. Ramen Butcher, which originated in Shizuoka, Japan, made its debut in the Philippines, bringing with it a distinct, flavorful take on ramen.
IMAGE from Ramen Butcher
Located at 63 Dr. Lazcano corner Scout Tobias in the Scout Area, near Tomas Morato, this ramen haven has quickly become a sought-after spot for both seasoned ramen lovers and newcomers looking for something new and exciting.
The story of Ramen Butcher is one of passion, perseverance, and a love for authentic ramen. What began in Japan as a humble venture specializing in Jiro-style (also known as Gatsuri-style) ramen soon grew to include an outpost in Vancouver, Canada.
There, the team challenged themselves in one of the largest ramen communities outside Asia, competing with local favorites and adjusting to a new market. However, it wasn’t until they noticed the Filipino community in Vancouver enjoying their ramen that the idea to expand into the Philippines took root.
IMAGE from Ramen Butcher
The restaurant prides itself on crafting every bowl from scratch in-house by Japanese chefs, just as it’s done in Japan. The commitment to authenticity is what sets them apart from the many ramen spots in Manila. Instead of following trends, the team aims to bring something different: Jiro-style ramen, or “Gatsuri” style, characterized by thick noodles that are designed to withstand the hearty, saltier, and richer broths.
IMAGE from Ramen Butcher
The ramen here isn’t about competing with other local spots; it’s about offering a new, yet deeply rooted experience of ramen. With thick, chewy noodles, and flavorful broths that pack a punch, the restaurant is dedicated to introducing a variety of ramen styles that many locals may not have encountered, all without having to make the trip to Japan.
Recommended Ramen Dishes
For those new to Jiro-style ramen or ramen enthusiasts looking for something new, here are some must-try bowls:
The Butcher Signature features thick noodles and a signature broth that blends pork and chicken flavors. Topped with fresh bean sprouts for added texture, each bite of this ramen is satisfying and full of depth, offering a rich, hearty experience that stands out in the ramen world.
Butcher Signature (Php 480) / IMAGE from Ramen Butcher
A nod to Fukuoka Prefecture’s renowned Hakata-style ramen, the Hakata Black Garlic is enriched with aromatic black garlic oil. This addition imparts a smoky, earthy depth, along with an intense umami kick that will delight ramen lovers seeking a complex and flavorful bowl.
Hakata Black Garlic (Php 520) / IMAGE from Ramen Butcher
Finally, the Yokohama Iekei inspired by Yokohama’s famed Iekei style, features a rich and complex broth made from pork and chicken. The thick noodles soak up the deep, bold flavors, delivering a satisfying and filling choice for those looking for a flavorful and hearty ramen experience.
Yokohama Iekei (Php 600) / IMAGE from Ramen Butcher
Side Dishes to Complement Your Meal
No ramen experience is complete without a few side dishes, and Ramen Butcher offers a selection that perfectly complements the main event.
Choose between house-made fried chicken (Torikara) or fried pork (Tonkara). Both options are crispy on the outside and juicy on the inside, providing a delicious contrast to the hearty ramen, making it an ideal side dish.
Karaage Torikara / IMAGE from Ramen Butcher
Tonkara / IMAGE from Ramen Butcher
Ramen Butcher’s signature house-made Gyoza (Php 280) comes in several variations: the classic style, an okonomiyaki-inspired version, and a luxurious truffle-infused variation. These dumplings are perfect for those looking to try something extra special alongside their ramen.
For a light yet indulgent snack, try the soft, pillowy Chashu Bun filled with tender, slow-braised chashu. The melt-in-your-mouth pork makes for a satisfying bite between ramen slurps, offering a perfect balance of flavor and texture.
Chashu Bun (Php 130) / IMAGE from Ramen Butcher
If you’re dining with friends or family who prefer rice over noodles, Ramen Butcher’s menu also includes a variety of rice dishes to suit every taste. These offerings are perfect for those who want to explore more flavors beyond ramen, ensuring everyone finds something they’ll enjoy.
Whether you’re a ramen aficionado or someone who’s looking to explore beyond the usual ramen fare, this new Quezon City gem is sure to satisfy your cravings and introduce you to the diverse world of Japanese ramen. With its commitment to quality, authenticity, and a unique ramen experience, Ramen Butcher is quickly becoming a favorite destination for Filipino food lovers.
