Finestra in Quezon City: A Culinary Journey with Chef Joel Manchia
Finestra, one of Manila’s most celebrated Italian dining destinations, has expanded its culinary artistry to Quezon City with the opening of its second location at Solaire Resort North.
IMAGE from Solaire Resort
Bringing with it the signature dishes and warm hospitality that defined its reputation at Solaire Resort Entertainment City, Finestra remains true to its commitment to excellence while embracing the vibrance of a new community.
IMAGE from Solaire Resort
Under the leadership of Chef Joel Manchia, the restaurant offers a luxurious dining experience that seamlessly blends tradition and innovation. With over 20 years of culinary mastery across Europe, Asia, and the Americas, Chef Joel Manchia brings a world of experience, and a heart full of Sardinian soul, to the top floor of Finestra at Solaire Resort North.
Using authentic ingredients, the menu highlights modern interpretations of Italian classics, including veal Milanese, handcrafted pasta, and the much-loved Balik Salmon.
Chef Joel Manchia / IMAGE from Solaire Resort
Guests can also indulge in standout a la carte selections from its Italian Journey Tasting Menu. To begin, the Ravioli del Plin delights with homemade beef ravioli in its own jus. Following this, the Merluzzo highlights Patagonian toothfish in brown butter with king oyster mushrooms, offering a rich yet balanced flavor.
Ravioli del Plin (Php 1,150) / IMAGE from Solaire Resort
Merluzzo (Php 2,850) / IMAGE from Solaire Resort
For meat lovers, the Australian Boneless M5 Rib-eye presents 500g of perfectly grilled steak served with the patron’s sauce of choice. To complete the experience, the Finestra Tiramisu provides a decadent finale with layers of chocolate brownie, mascarpone cream, and refined cocoa powder.
Australian Boneless M5 Rib-eye (Php 10,100) / IMAGE from Solaire Resort
Finestra Tiramisu (Php 750) / IMAGE from Solaire Resort
Each dish is prepared in an open kitchen, allowing diners to witness the artistry firsthand, while panoramic city views and refined interiors complete the experience.
Finestra’s dedication to quality has earned it a place among the Tatler Best Restaurants in the Philippines 2025. Further cementing its prestige, Wine Spectator awarded the restaurant the Best of Award of Excellence 2025 for its outstanding wine program—an honor given to only the world’s most exceptional wine destinations.
To elevate private gatherings, Finestra offers two elegant dining rooms: Gustoso, which accommodates up to 10 guests, with consumable rates of Php 65,000 for lunch and Php 75,000 for dinner; and Sorrento, designed for up to 16 guests, with Php 100,000 for lunch and Php 110,000 for dinner.
As one of Solaire Resort North’s standout dining experiences, Finestra continues to set the standard for Italian fine dining in the Philippines.
