Florabel in Pasig: Offering Excellent European and Filipino Favorites
Filipino cuisine is a product of the Philippines’ rich history that offers a unique blend of tastes that’s both hearty and pleasing. It’s the perfect medley of sour, sweet, salty, and spicy that capture the essence of its many regions. If you’re a fan of these flavor combinations, you should visit Florabel Restaurant in Pasig…
IMAGE from Florabel Restaurant
Located in Estancia Mall, this upscale restaurant is led by the talented chef/restaurateur Florabel Co-Yatco, who continuously elevates Filipino food to a new level.
IMAGE from Florabel Restaurant
The restaurant’s sophisticated ambiance complements the high-quality, flavorful meals that makes this place an ideal spot for special occasions, casual lunch, or even after-office dinners.
While it predominantly features European dishes such as roasted lamb and pizza, Filipino favorites like adobo, sisig, and Brazo de Mercedes are also available. It might be on the pricier side, but it delivers value in terms of service, portion sizes, and quality of offerings!
Award-winning adobo with vegetable spring rolls / IMAGE from Florabel Restaurant
Pan-seared Sea Bass / IMAGE from Florabel Restaurant
Baby squid in olive oil and garlic / IMAGE from Florabel Restaurant
Whether you’re exploring Filipino cuisine for the first time or are a long-time fan, Florabel’s fusion of authentic flavors and contemporary presentation promises an unforgettable dining experience, especially if you’re an expat.
