Brasserie on 3 in Pasay: A Fusion of Global Flavors and Filipino Warmth at Conrad Manila
Brasserie on 3, located within the luxurious Conrad Manila, is an all-day dining restaurant offering a remarkable culinary experience set against the stunning panoramic views of Manila Bay.
Opened in June 2016, Brasserie on 3 marked the debut of the hotel in the Philippines and immediately became a standout destination for both hotel guests and locals. As part of the Hilton Worldwide group, this restaurant brings with it a fresh perspective on interactive dining that reflects global culinary excellence while embracing the warmth and hospitality of Filipino culture.
IMAGE from Conrad Manila
The concept behind Brasserie on 3 is centered on a vibrant, open-kitchen atmosphere where diners can witness the preparation of their meals at live cooking stations.
The restaurant celebrates seasonal ingredients and locally sourced produce, offering guests a unique menu featuring sustainably caught seafood and an array of globally inspired dishes. With a focus on freshness and quality, Brasserie on 3 ensures that every dish is crafted with the finest ingredients, bringing a burst of flavors to the table.
One of its must-try dishes is the Beef Bulalo, a flavorful combination of tender beef shank, corn, ginger, garlic, bok choy, and fish sauce, all served with steamed rice for a satisfying and hearty meal.
Beef Bulalo (Php 850) / IMAGE from Conrad Manila
They also offer a wide selection of sustainably caught seafood and premium steak options, perfect for those looking to indulge in a truly luxurious dining experience. Their Roast Beef is particularly popular with guests for its tender quality and flavor profile.
Seafood / IMAGE from Conrad Manila
Roast Beef / IMAGE from Conrad Manila
For steak lovers who crave the finest cuts, Brasserie on 3 also offers the Black Angus Tenderloin, perfectly cooked premium beef complemented by the earthy flavors of beetroot and the rich umami of morels.
Black Angus Tenderloin / IMAGE from Conrad Manila
Designed to enhance the dining experience, the restaurant’s contemporary interiors make the most of natural lighting, creating a welcoming and vibrant environment. Whether you’re enjoying a casual breakfast, a leisurely lunch, or an indulgent dinner, Brasserie on 3 offers a dynamic space perfect for any occasion. Its sophisticated yet inviting ambiance has made it a popular choice not just for guests of Conrad Manila, but also for business travelers and residents in the area.
IMAGE from Conrad Manila
Brasserie on 3 also has two private rooms, each with a minimum consumable fee of Php 30,000, perfect for intimate gatherings, corporate meetings, or special celebrations where guests can enjoy a more exclusive and personalized dining experience.
Owned by SM Hotels and Conventions Corp. (SMHCC) in partnership with Hilton International Philippines, Brasserie on 3 is a part of a premium hospitality portfolio committed to delivering exceptional service and unforgettable dining experiences. Under the leadership of Executive Chef Nicolas de Visch, Brasserie on 3 continues to uphold its reputation for excellence, making it a must-visit culinary destination in the heart of Pasay City.
