Nobu Manila
Hotel-goers must know what Nobu Manila offers to its guests. World-famous Japanese Chef Nobuyuki Matsuhisa’s Japanese and Peruvian fusion high-end restaurant is well known among global foodies with its 32 branches across the world.
NOBU MANILA. A restaurant located in the City of Dreams Manila perfect for contemporary fine dining experience /IMAGE Ed Reeve
This well-known restaurant has always been known to provide world-class dining to its guests. From its excellent customer service to the wide range of flavorful dishes, Nobu Manila surely knows how to make its customer beam with satisfaction. Morning ‘til midnight, the restaurant offers a wonderful gastronomic adventure through the various food stations in a fine dining atmosphere. The restaurant provides breakfast buffet to its guests with many varieties of dishes mostly composed of Japanese cuisine. The cuisine is also influenced by well-known chef Matsuhisa from his travels around the world.
WHITE FISH TIRADITO. One of the most delectable dishes in Nobu Manila, priced at Php 820
BLACK COD W/ MISO. One of Nobu Manila’s signature dishes, priced at Php 1,770
Most of the ingredients used in the cuisine are imported from overseas to maintain the quality, but the restaurant also uses superior locally sourced ingredients. Nobu’s signature dish is “Black Cod with Miso,” made with select fresh ingredients.
The ambiance of the restaurant is liked by many guests as it has that relaxing atmosphere. It is also spacious with a contemporary fine dining setting perfect for individuals and or groups. This luxurious space has a Japanese interior design which makes it look more exquisite. Adding to that, they also have delicate cabanas facing the pool deck perfect if you want an outdoor setting.
Not to be missed is Nobu Manila’s Sunday brunch buffet highlighting the cooking live cooking stations for grilled items, a carving station, a variety of classic Nobu and locally-inspired dishes, freshly-prepared sushi & sashimi featuring an assortment of Japanese Nigiri, Maki, and Sashimi served with traditional accompaniments and a chef’s dessert table. For luxurious yet sumptuous meals, go to Nobu Manila.
