La Piazza Ristorante Italiano in Parañaque: The Sweetness of Italian Dining at Its Finest
La Piazza Ristorante Italiano, which opened its doors to the public on November 3, 2017, stands as Okada Manila’s entry into the world of Italy, offering a sophisticated dining experience that blends Northern and Southern Italian cuisines.
Capesante E Funghi / IMAGE from Okada Manila
This European-themed restaurant, the only one of its kind on the property, is a testament to rich architectural heritage and a fusion of Italy’s diverse culinary traditions. Executive Chef Mattia Stroppa leads the charge in showcasing the best of Italian gastronomy, specializing in fresh hand-rolled pastas, rustic breads, and luxurious signature dishes.
Executive Chef Mattia Stropa / IMAGE from Okada Manila
The restaurant offers several distinctive dining areas, each with exquisite interiors. The Trattoria, with its casual yet refined atmosphere, invites guests to enjoy a lively setting complete with a pizza and bar counter, where freshly made focaccia and pizza can be paired with a drink.
Trattoria / IMAGE from Okada Manila
IMAGE from Okada Manila
For a more luxurious dining experience, La Piazza’s Ristorante is designed with high Gothic ceilings, plush seating, and sophisticated accents, making it the perfect venue for romantic evenings or family celebrations. The Ristorante also offers guests a spectacular view of Okada Manila’s iconic Fountain, creating a truly mesmerizing backdrop as diners enjoy their meal.
La Piazza Ristorante / IMAGE from Okada Manila
A standout feature of La Piazza is its exclusive wine cellar, which has become a focal point of the restaurant. The cellar houses a carefully curated collection of the finest wines, some of which have earned prestigious accolades, including Wine Spectator’s Best of Award of Excellence for 2024. La Piazza’s wine selection perfectly complements the restaurant’s menu, which honors Italy’s rich culinary heritage with an extensive offering of antipasti, pasta, seafood, steak, and desserts.
What truly sets La Piazza apart from other Italian restaurants is its exclusive viewing deck, offering diners a chance to enjoy the nightly fountain show while indulging in authentic Italian fare. The restaurant is also renowned for its “Chef’s Table” experience, where a couple can enjoy a private, curated 5-course dinner with wine pairings.
Additionally, La Piazza offers a fully customizable set menu for group events, tailoring dishes to guest preferences for a personalized dining experience.
La Piazza’s menu highlights include Cavatelli Alla Norcina, handcrafted cavatelli in a creamy truffle sauce with Italian sausage and mushrooms, and Pesce Al Cartoccio (Php 2,200), oven-roasted Chilean sea bass with a braised pepper and leeks medley.
Cavatelli Alla Norcina (Php 900) / IMAGE from Okada Manila
For a truly indulgent experience, guests can savor the Bistecca, a 1.2kg Tomahawk steak cooked to perfection using the Josper grill, which imparts a distinct char and smoky flavor to both the steak and seafood.
Bistecca (Php 13,700) / IMAGE from Okada Manila
The restaurant’s commitment to serving authentic Italian cuisine is evident in its handcrafted pasta and its dedication to simple, high-quality ingredients. Chef Mattia, originally from Brescia in Northern Italy, brings the culinary traditions of his hometown to life at La Piazza. His expertise in making traditional hand-rolled pasta and his focus on rustic Italian cooking techniques, such as charcoal grilling with the Josper oven, result in dishes that are both flavorful and memorable.
La Piazza has earned numerous accolades, including a Top Outlet Award from TripAdvisor in 2024. With its exceptional cuisine, award-winning wine list, and stunning setting, La Piazza is more than just a restaurant—it’s a destination for those looking to experience the best of Italy in the heart of Okada Manila. Whether for an intimate dinner, a celebratory gathering, or a corporate event, La Piazza offers an unforgettable dining experience.
