Ginza Nagaoka in Parañaque: An Exclusive Journey into Edomae Sushi
Ginza Nagaoka, located inside Okada Manila, offers one of the most exclusive sushi dining experiences in the Philippines. With only ten seats at its counter and no private rooms, the restaurant recreates the intimacy of Tokyo’s finest sushi bars, where every guest sits just steps away from the chef’s artistry.
IMAGE from Ginza Nagaoka’s Website
With its ten-seat counter, Ginza Nagaoka feels less like a restaurant and more like a personal encounter with a master chef. The ambiance is sophisticated yet understated, complemented by a casual elegant dress code that invites guests to feel comfortable while still respecting the refined atmosphere.
IMAGE from Ginza Nagaoka’s Website
Leading the restaurant is Chef de Cuisine Junji Nagaoka, a licensed fugu specialist and seasoned sushi artisan (shokunin) trained in Tokyo.With decades of experience in Japan and abroad, Chef Nagaoka curates every course of the omakase himself, personally selecting seafood flown in daily from Japan.
IMAGE from Ginza Nagaoka’s Website
Ginza Nagaoka specializes in Edomae sushi and traditional nigiri, presented in minimalist yet refined menus that spotlight the purity of Japanese seafood.
IMAGE from Ginza Nagaoka’s Website
Edomae sushi refers to the traditional style of sushi that originated in Edo (now Tokyo) during the 19th century. It emphasizes using the freshest seafood available, often enhanced through techniques like marinating, curing, or lightly searing to bring out natural flavors.
Diners may also indulge their omakase experiences:
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Nigiri Omakase
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Chef’s Selection of Appetizer
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12 Pieces of Nigiri Sushi
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Maki Sushi
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Soup
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Sushi Omakase
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Chef’s Selection of Appetizer
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Sashimi
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Delicacy Dish
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10 Pieces of Nigiri Sushi
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Maki Sushi
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Soup
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Dessert
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Each course is served piece by piece at the counter, allowing diners to watch Chef Nagaoka’s precision in real time, turning every dish into both a performance and a lesson in Japanese tradition.
By combining Edomae mastery, world-class ingredients, and an intimate setting, Ginza Nagaoka offers one of the closest experiences to Tokyo’s elite sushi counters available in the Philippines.
It is a rare destination for those who value craftsmanship, exclusivity, and the timeless elegance of Japanese cuisine.
