June 27, 2017

Yushoken, Muntinlupa

  • HOME
  • Food
  • Yushoken, Muntinlupa
  • Because of Yushoken, Filipinos could finally taste the ramen that has adopted the cooking style and footsteps of ‘Higashi-Ikebukuro Taishoken,’ the legendary pioneer of the ramen craze in Japan.

    This ramen joint is firing up the ramen fever in Manila even more. Yushoken was already visited by numerous Japanese who are originally familiar with this kind of cuisine. They are fond of this restaurant now. For them to maintain its authentic flavours, Yushoken has a Japanese chef that was trained by the successor of Yamagishi-san (aka the ‘Ramen God’).

    Yushoken uses a pork bone soup base for its ramen. This restaurant sticks to homemade noodles to be able to exactly capture the taste of Japan. Yushoken’s ramen is perfect to be eaten with an ice cold beer.

     

    DSC_0010_2(2) Simmering Pork Shoyu (soy sauce) Ramen (P350)

    DSC_0059_3Cold Noodles (P370)

    General Information

  • Bldg3.Cluster 4 Unit 20,Molito, Madrigal Ave., Muntinlupa
  • 02-808-7424
  • 11:00 am- 11:00 pm
  • None
  •            
               
    You might also like...
    Kurasu in Makati: Kyoto’s Beloved Coffee Brand Arrives in the Philippines
    Fukumimi in Makati: Manila’s First KUURAKU Group Yakitori Izakaya
    Tambai Yakitori Snackhouse in Makati: A Beloved Spot for Authentic Japanese Flavors
    The Counter at Ginza One in Makati: A Taste of Authentic Yakitori in Manila
    Kong in Makati: Modern Asian Flavors with Bold, Creative Twists