Tiago’s Restaurant in Alabang: A Fine Dining Resto Offering East-meets-West Tasting Menus
Trying a tasting menu at least once is an opportunity to explore new flavors, textures, and techniques that you might not encounter in a typical meal. They often showcase the chef’s creativity and expertise to allow diners to experience a harmonious progression of dishes that highlight premium ingredients in unique combinations. Now, if you’re ready for an unforgettable tasting menu experience, head over to Tiago’s Restaurant in Alabang.
IMAGE from Tiago’s Restaurant Facebook page
Established by the minds behind The Black Pig, Tiago’s concept revolves around using premium, imported ingredients to create elegant dishes that push culinary boundaries. It offers East-meets-West tasting menus created by Chef Carlos Garcia to challenge and delight diners with adventurous palate.
Oyster Canape / IMAGE from Tiago’s Restaurant Facebook page
Diners at Tiago’s should expect a series of dishes that showcase the perfect fusion of Eastern and Western cooking traditions. Each plate is thoughtfully composed, with no single ingredient out of place to ensuring a harmonious and adventurous dining experience.
Presa Iberica / IMAGE from Tiago’s Restaurant Facebook page
At Php 4,800 for the base tasting menu or Php 6,400 with the wine/cocktail pairing, the price is a steal for the experience you’ll have that makes it well worth the planning, the drive, and the dressing up.
Lemon Chamomile / IMAGE from Tiago’s Restaurant Facebook page
The ambiance at Tiago’s is a blend of sophistication and charm, with neutral shades complemented by eye-catching patterns on the floor tiles and vibrant paintings on the walls. The decor strikes a perfect balance between low-key and luxurious, providing a cozy yet refined dining experience.
IMAGE from Tiago’s Restaurant Facebook page
So if you’re planning to have your first tasting menu with awesome cocktails and wine to boot, head over to Tiago’s and discover why this restaurant in Alabang is worth every visit.
