March 31, 2025

Sigekiya Ramen in Alabang: Serving Authentic Ramen, Gyoza, and other Japanese Treats

  • HOME
  • Food
  • Sigekiya Ramen in Alabang: Serving Authentic Ramen, Gyoza, and other Japanese Treats
  • There is no denying that the ramen craze is all over the metro, and for those who are looking for more restaurants where they can enjoy the famous Japanese food, here’s one restaurant to add to your long list of to-go-to places.

    Sigekiya Ramen is a Japanese restaurant in Alabang, Muntinlupa that serves nothing but authentic ramen and other Japanice treats. It was first established and opened in Yokohama, Japan in 2010 and was franchised in the Philippines a few years later.

    IMAGE from Philippine Primer

    Due to its roots, there is no doubt that diners would get a taste of everything the Japanese have loved for years without having to book a flight to Japan!

    The intimate dining space and thoughtful service make it an ideal spot for a casual lunch or a cozy dinner. Each visit feels like a brief getaway to Japan, thanks to the authentic decor and the meticulous attention to detail in every dish served.

    IMAGE from Sigekiya Ramen’s Facebook page

    Everything–from the broth to toppings–are well thought of and made from scratch to complement with the taste and the texture of one another. The soup base or tare of its ramen is made with seasoned, boiled pork chasu, while the noodles are freshly made in the restaurant every day. The thick, bouncy noodles are used in tsukemen and sigekiya ramen, while the thinner ones are for miso ramen and Sigekiya light ramen.


    IMAGE from Sigekiya Ramen

    Sigekiya also makes sure that its offerings are different with those served in other ramen houses by adding secret ingredients that are made only for the restaurant.

    Signature Sigekiya Ramen with Gyoza / IMAGE from Philippine Primer

    Sigekiya’s must-try item, Sigekiya Ramen, is the restaurant’s own take on shoyu ramen. What makes this a crowd-favorite is the unique taste brought by the grilled chasu. Sigekiya’s ramen is usually spicy but customers may always request the chef to adjust the spice level according to their liking.

    Ebi Tempura / IMAGE from Sigekiya Ramen

    Something good to try with their famous ramen is their ebi tempura, which is available as a three- or six-piece set. Aside from this deep-fried morsel of seafood goodness, some of the other dishes diners may order alongside their choice of soup are the following: gyoza, okonomiyaki (savory Japanese pancakes), and korokke (Japanese potato croquettes).

    So next time you’re in Commerce Center, Alabang and in need of great Japanese cuisine, head over to Sigekiya, grab a pair of chopsticks, and prepare for a flavorful adventure that’s sure to be as delightful as it is delicious.

    General Information

  • Ground Floor, Commerce Center, 1780 Commerce Corner Filinvest Avenue, Filinvest City, Muntinlupa City
  • (02) 8805-0400
  • 11 a.m. - 10 p.m.
  • sigekiyaramen@gmail.com
  • pg/SigekiyaRamenPH
  • sigekiyaramenph/
  • Restaurant Menu
    You can scroll the image left and right.
               
               
    You might also like...
    Palm Grill in Quezon City: Discover the Bold Flavors of Zambasulta Cuisine
    Palm Grill in Quezon City is a one-of-a-kind dining destination that brings the authentic cuisine of South of Mindanao to Luzon. Established in 2017, Palm Grill proudly serves the rich flavors, vibrant culture, and storied history of the Zambasulta region—Zamboanga, Basilan, Sulu, and Tawi-Tawi—offering diners a rare opportunity to explore Southern Mindanaon dishes without leaving Metro Manila. Known as the only authentic Southern Mindanaon restaurant in Luzon, Palm Grill goes beyond simply serving food. It showcases culinary traditions deeply rooted in Tausug and Zamboangueño heritage, highlighting ingredients and cooking techniques that are not commonly found in mainstream Filipino restaurants. A must-try for first-time diners is the Dulang (Php 1,119)—a specialty tray traditionally served during royal banquets. This curated sampler features a variety of Palm Grill’s signature dishes, making it the perfect introduction to the bold and layered flavors of Zambasulta cuisine. Presented generously and meant for sharing, it reflects the communal spirit of Southern dining. Another standout is the Tiyula Itum (Php 560), a striking black beef soup from the Tausug community. Cooked with lemongrass, galangal, turmeric, garlic, onions, and pepper, its distinctive dark color comes from burnt coconut meat, which imparts a deep, smoky richness. Often described as “Bulalo 2.0,” it offers a comforting yet complex flavor profile that surprises and delights. For something hearty and satisfying, the Beef Satti (Php 300) delivers skewered beef served with a flavorful sauce that perfectly balances sweet, savory, and spicy notes. It’s a beloved Southern staple that captures the bold personality of Mindanao’s cuisine. Through its thoughtfully prepared dishes and dedication to authenticity, Palm Grill continues to champion the culinary identity of Zambasulta. For diners in Quezon City seeking flavors beyond the usual Filipino fare, Palm Grill offers an immersive experience—where history, culture, and cuisine come together in every bite.
    Cabel in San Miguel, Manila: Old-World Elegance Meets Southern Mindanao Cuisine
    Abaseria Deli & Cafe in Cebu: Where Filipino Cuisine Shine Through
  • TAGS:
  • Cebu
  • Filipino
  • Esmen Carinderia in Cebu: The Home of Linarang
  • TAGS:
  • Cebu
  • Filipino
  • Calle 51 in San Juan: Serving Bold Latin American Flavors