Garyu Japanese Restaurant in Malate: A Taste of Kyoto in Manila
Authentic Kyoto-style cuisine has arrived in Manila with the opening of Garyu Japanese Restaurant in Malate. Officially launched on February 7, 2025 this newly established restaurant specializes in dashi-based Japanese dishes, bringing the rich umami flavors of Kyoto to the local dining scene.
IMAGE from Garyu Japanese Restaurant
Garyu takes pride in using high-quality kombu and katsuobushi to create a flavorful, delicate broth that serves as the foundation of many of its dishes.
IMAGE from Garyu Japanese Restaurant
The menu features a variety of Kyoto-inspired specialties, including tempura, sashimi, dashimaki tamago (Japanese rolled omelet), and nikujaga (Japanese-style simmered beef and potatoes).
Tempura / IMAGE from Garyu Japanese Restaurant
In addition to these a la carte selections, the restaurant offers a range of udon and rice bowl options, ensuring that diners can enjoy a well-rounded taste of traditional Japanese flavors.
One of the restaurant’s highlights is its daily lunch set, which includes three types of obanzai, or Kyoto-style side dishes, for just Php 350. This offering has quickly become a customer favorite, providing an affordable yet authentic dining experience.
IMAGE from Garyu Japanese Restaurant
Beyond its delectable menu, Garyu is also known for its warm and welcoming atmosphere. The restaurant’s Japanese-speaking staff ensures seamless communication for visitors from Japan, while the friendly team fosters an inviting and homey ambiance, making it a comfortable place for both regulars and first-time guests.
IMAGE from Garyu Japanese Restaurant
So for a taste of Kyoto in Manila, try Garyu Japanese Restaurant in Malate and experience authentic Kyoto-style dishes made with fresh, high-quality ingredients.
