LongHorn Steakhouse in Mandaluyong: An All-American Steakhouse
Longhorn Steakhouse, the acclaimed American steakhouse giant, has finally landed to the Philippines!
IMAGES from Longhorn Steakhouse
Through the backing and support of The Bistro Group, Longhorn opened its first branch at t Shangri-La Plaza, Mandaluyong on April 11, 2025 to deliver casual, yet elevated dining to Filipino steak lovers.
At the center of LongHorn menu are its legendary steaks, all grilled to perfection. One such is the 20 ounces bone-in cut called Outlaw Ribeye (Php 4,850) is famous for its rich marbling and smoky flavor.
Outlaw Ribeye / IMAGE from Longhorn Steakhouse
Flo’s Filet is offered in smaller (6oz: Php 2,755) and larger (9oz: Php 3,950) portions and consists of tender center cuts. Other must-tries include New York Strip (Php 2,980) and Fire-Grilled T-Bone (Php 3,950), both of which have robust flavors that a steak lover would surely love.
Fio’s Filet / IMAGE from Longhorn Steakhouse
And of course, lots more dishes aside from steaks await diners. The slow-cooked Baby Back Ribs (Php 1,950) comes slathered with smoky BBQ sauce. The Parmesan-Crusted Chicken (Php 1,625) is made from chicken breast smothered with their signature parmesan sauce, topped with garlic cheese crust. For pescatarians, the bourbon-marinated and Grilled Salmon (Php 1,195 – 1,645) is a great option. These are served with garlic rice and a side of choice.
Baby Back Ribs / IMAGE from Longhorn Steakhouse
All together, the appetizers and sides are equally enticing. The Wild West Shrimp (Php 695) or crispy hand-breaded shrimp tossed in spicy cherry peppers and garlic butter, served with ranch dip is a great sharing starter. Signature sides like Steakhouse Mac & Cheese (Php 395), Fire-grilled Corn on the Cob (295), and Fresh Steamed Brocolli (Php 295) are great companions for mains, while desserts like Chocolate Stampede (Php 695 – 1,195) complete the sweet finish of a great meal.
Steakhouse Mac & Cheese / IMAGE from Longhorn Steakhouse
On special occasions or lazy afternoons, LongHorn gives a good kind of dining experience worth going to for a taste of the American South in Manila.
