February 23, 2026

Little Jeju Restaurant in Makati: Serving Freshly-Cooked Korean Dishes

Located at Antel Platinum Tower in Makati City, Little Jeju Restaurant is a wonderful addition to the plethora of restaurants and cafes in Salcedo Village, near the Makati Central Business District.

IMAGE from Philippine Primer

With its sleek and modern interiors, featuring jet black, glossy tables and solid walls reminiscent of the rugged rocks of Jeju Island, the Korean restaurant warmly invites guests to experience the culinary delights of the Land of the Morning Calm in an elegant setting.

IMAGE from Philippine Primer

For their soup, Little Jeju Restaurant recommends their Pork Kimchi Jjigae, a spicy and comforting stew simmered with tender slices of pork, well-fermented kimchi, and silky tofu.

Rich, tangy, and deeply savory, the broth carries just the right amount of heat to warm the palate without overpowering it. Served bubbling hot, this classic Korean favorite delivers layers of flavor in every spoonful—perfect for pairing with a bowl of steamed rice or enjoying on its own as a hearty, satisfying dish.

Pork Kimchi Jjigae (Php 460) / IMAGE from Philippine Primer

Another must-try is their Chadol Doenjang Jjigae, a staple Korean stew made with richly fermented soybean paste and thinly sliced beef brisket. Deeply savory with a gentle, earthy aroma, this traditional comfort soup is both hearty and satisfying—its warm, robust flavors making it a soothing companion to any meal.

Chadol Doenjang Jjigae (Php 520) / IMAGE from Little Jeju Restaurant’s Facebook page

Now for the meats, one of their best-sellers is the Samgyeopsal (Php 520/180 g), or pork belly, offered in a variety of flavorful options. Diners can choose from the classic plain cut, the fragrant sweet garlic marinade, or the bold spicy sweet variant—each delivering a delicious balance of smokiness, tenderness, and rich, satisfying taste when grilled to perfection.

Samgyeopsal / IMAGE from Little Jeju Restaurant’s Facebook page

IMAGE from Little Jeju Restaurant’s Facebook page

For beef lovers, their best-sellers include the Salchisal (Zabuton) and the Saewoosal (ribeye cap), both prized for their exceptional marbling and tenderness.

The Salchisal, known for its soft texture and rich flavor, delivers a buttery bite that melts beautifully on the grill.

Salchisal (Php 1,035/120g) / IMAGE from Little Jeju Restaurant’s Facebook page

Meanwhile, the Saewoosal, cut from the ribeye cap, boasts a deeper, beefier taste with just the right amount of fat, resulting in a juicy, flavorful finish. Grilled to perfection, these premium cuts highlight the quality of the meat and make for a truly satisfying barbecue experience.

Saewoosal (Php 1,035/120g.) / IMAGE from Little Jeju Restaurant’s Facebook page

Other meat offerings include the Moksal (pork shoulder/neck), Galbisal (short rib), Chadolbagi (beef brisket), Hangjeongsal (pork jowl), Mok Chadol (sliced pork shoulder), Galmaegisal (pork skirt), and Naengesam (sliced pork belly).

IMAGE from Philippine Primer

Meanwhile, soju and beer are also available, perfect for a dinner hang out with friends after a busy day at work.

If these culinary offerings sound good to you and your colleagues, you may also contact Little Jeju Restaurant at 0969-476-7777 to reserve a space for your private meetings or even for special occasions!

They also offer two private dining rooms ideal for more intimate gatherings. VIP 1 can comfortably accommodate up to four persons, making it perfect for small, exclusive meals, while VIP 2 can seat up to 12 guests—well-suited for family celebrations, business meetings, or group get-togethers in a more private setting.

IMAGE from Philippine Primer

Visit Little Jeju Restaurant, open daily from 11:00 a.m. to 12:00 a.m. at the Antel Platinum Tower, Salcedo Village, 154 Valero Street, Makati City!