Al Bacchio by Bizu in Makati: The Newest Italian Restaurant in Legazpi Village
Al Bacchio by Bizu, the latest culinary gem from Bizu Groupe, brings the true flavors of Italy to the heart of Makati. Founded by Annabel Lichaytoo Tanco, the restaurant is a product of her travels and profound love for Italian cuisine.
Lasagna al forno “Italian Beef Lasagna” (Php 795) / IMAGE from Al Bacchio by Bizu
Tanco partnered with the renowned Italian Chef Roberto Boggio to create an authentic dining experience that showcases both tradition and innovation. Together, they have crafted a space that is as much about the food as it is about honoring the culinary roots of Italy. Located in the vibrant Legaspi Village, Al Bacchio serves as a testament to their shared commitment to quality, craftsmanship, and passion for Italian cooking.
What truly sets Al Bacchio apart is its introduction of Pinsa Romana to the Philippines. This lighter, crispier, and more digestible alternative to the traditional pizza is made from a unique blend of rice flour, soy flour, and less wheat, making it a must-try for those seeking something different.
Pinsa with Parma Ham and Rucola (Php 725) / IMAGE from Al Bacchio by Bizu
The restaurant also takes pride in its daily handmade pasta, ensuring each dish is made with the freshest ingredients. Al Bacchio goes the extra mile by sourcing premium Italian ingredients, from extra virgin olive oil to artisanal cheeses, to deliver an authentic Italian experience that speaks to the essence of Italy.
At Al Bacchio, every dish is crafted with love and attention to detail. Al Bacchio’s menu is heavily influenced by Roman and Northern Italian culinary traditions, focusing on simplicity and elegance. From the crispy Pinsa Romana to the rich Gnocchi alla Bava, each dish highlights the best of Italian flavors, showcasing the region’s unique and timeless cooking techniques.
Some of the most recommended dishes include Italian Beef Tagliata, a perfectly grilled beef fillet served on a bed of fresh arugula, topped with shaved Parmesan and finished with a balsamic vinegar reduction.
Italian Beef Tagliata (Php 1,600) / IMAGE from Al Bacchio by Bizu
For something hearty and warm, the Porcini Mushrooms Risotto is a must-try with its creamy Arborio rice simmered with earthy porcini mushrooms and finished with Parmigiano-Reggiano. Alternatively, you may try their Lasagna al forno “Pesto sauce”, a lighter version of lasagna with pesto, bechamel, and melted cheese.
Porcini Mushrooms Risotto (Php 775) / IMAGE from Al Bacchio by Bizu
Lasagna al forno “Pesto sauce” (Php 595) / IMAGE from Al Bacchio by Bizu
For the grand finale, indulge in the Classic Italian Panna Cotta, a timeless dessert infused with vanilla and crowned with delicate Pâte à choux, offering a perfect balance of smooth creaminess and light, airy sweetness.
Classic Italian Panna Cotta (Php 395) / IMAGE from Al Bacchio by Bizu
Chef Roberto Boggio, who brings over 40 years of Italian culinary experience, is the mastermind behind Al Bacchio’s menu. Having worked in some of Italy’s most prestigious kitchens and served as the Corporate Chef of Marriott International, Chef Boggio brings a blend of traditional Italian techniques with a modern twist. His expertise shines through in every dish, from handmade pastas to perfectly grilled meats, ensuring every bite is a testament to his years of dedication to Italian cuisine.
So if you’re craving impressive Italian fare or looking for a new spot to visit for a romantic date, Al Bacchio should be at the top of your list.
