Sugi is a popular, authentic Japanese restaurant located in Greenbelt 2 in Makati. Having been in business for 25 years, Sugi is actually one of the pioneers of Japanese restaurants in the Philippines!
This restaurant offers unique Japanese cuisine that still protects the taste of traditional Japanese food even though Sugi has created menus with a twist.
Sugi has a calm ambiance and a spacious area where customers can enjoy big gatherings. This restaurant also has a sushi counter, a dining area and tatami and private rooms.
Here is the suggested menu:
Four Seasons Juice (P100)
is a drink that has a sweet and sour flavour which will eventually refresh you.
Sashimi Platter (P1, 000)
is a luxurious dish with tuna chunks, salmon, yellowtail, shrimp, sea urchin, and clams.
Sugi’s Fried Tempura
that uses flour from Japan, which is the reason for its irresistible crunchy taste.
Furthermore, this restaurant’s main menu, ‘Kaminabe,’ is introduced by Sugi in the Philippines. Kaminabe is a dish cooked onto a ‘paper’ instead of a pan.
Finally, Kuzukuri is also served in this restaurant and this dish has high quality beef and simmered with tofu, green onions, shitake mushrooms, and others.