Kenji Tei in Makati: Your Go-To Spot for Authentic Japanese Comfort Food
Kenji Tei, which means “Kenji’s Home”, located at Greenbelt 5, Makati and is their very first mall branch to operate. The restaurant has been serving authentic Japanese comfort food since 2009, bringing warm, home-style flavors to diners who crave traditional Japanese cuisine.
Originally established in BF, Parañaque, the restaurant has grown into a trusted name for hearty ramen, fresh sashimi, and familiar dishes prepared with care and authenticity.
IMAGE from Kenji Tei’s Instagram account
Kenji Tei continues its commitment to quality and tradition under the guidance of its Japanese executive chef, ensuring that each dish reflects genuine Japanese cooking techniques and flavors. A key highlight of the restaurant is its dedication to premium ingredients such as their handmade noodles while their fresh salmon is flown in weekly .
Among its recommended ramen selections is the well-loved Miso Butter Corn Ramen (Php 400, regular / Php 560, large). This best-seller features a rich miso broth topped with sweet corn, chashu pork, spinach, leeks, nori, and a generous touch of butter. The combination creates a hearty and flavorful bowl that balances savory depth with subtle sweetness.
Miso Butter Corn Ramen (Php 400, regular / Php 560, large)/IMAGE from Kenji Tei’s Facebook page
Meanwhile, the Spicy Negi Ramen (Php 355, regular / Php 480, large) delivers a flavorful kick with miso broth, leeks, chashu pork, and chili—perfect for diners who prefer a bit of heat.
Spicy Negi Ramen (Php 355, regular / Php 480, large)/IMAGE from Kenji Tei’s Facebook page
For those who enjoy bold, aromatic flavors, the Curry Ramen (Php 355, regular / Php 480, large) blends soy-based broth with curry and tender pork, offering a warming and comforting experience.
Curry Ramen (Php 355, regular / Php 480, large)/IMAGE from Kenji Tei’s Instagram account
Beyond ramen, Kenji Tei also showcases its freshness through sashimi offerings.For a richer indulgence, the Salmon Toro Sashimi (Php 440) highlights premium salmon belly, known for its buttery texture and deeper flavor compared to regular salmon slices.
Salmon Toro Sashimi (Php 440) /IMAGE from Kenji Tei’s Facebook page
With its handcrafted noodles, fresh seafood, and authentic recipes, Kenji Tei , along with its branches also in Alabang Town Center and Solenad in Santa Rosa, Laguna, continues to deliver a genuine Japanese dining experience rooted in comfort and tradition—staying true to the meaning behind its name: a place that feels like home.
